Spiced Yellowfin Tuna "Cannelloni," Avocado, and Ponzu
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Spiced Yellowfin Tuna "Cannelloni," Avocado, and Ponzu
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Spiced Yellowfin Tuna "Cannelloni," Avocado, and Ponzu
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Prosciutto-Wrapped Kurobuta Pork Tenderloin, Braised Cheeks, Cauliflower Puree, and Preserved Cherry Jus
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Prosciutto-Wrapped Kurobuta Pork Tenderloin, Braised Cheeks, Cauliflower Purée, and Preserved Cherry Jus
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Prosciutto-Wrapped Kurobuta Pork Tenderloin, Braised Cheeks, Cauliflower Puree, and Preserved Cherry Jus
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Squab, Foie Gras, Porcini Mushrooms, and Anson Mills Polenta
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Squab, Foie Gras, Porcini Mushrooms, and Anson Mills Polenta
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Shenandoah Lamb Rack, Cucumber Yogurt, and Chickpea Puree
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Shenandoah Lamb Rack, Cucumber Yogurt, and Chickpea Puree
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Shenandoah Lamb Rack, Cucumber Yogurt, and Chickpea Puree
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Shenandoah Lamb Rack, Cucumber Yogurt, and Chickpea Puree
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Chef Charlie Palmer and Chef de Cuisine Matt Hill
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Chef Charlier Palmer
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Chef de Cuisine Matt Hill
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Charlier Palmer Steak
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Charlier Palmer Steak
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Charlier Palmer Steak
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Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer Steak - Washington, DC
Photo: Antoinette Bruno | June 2010
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