Santa Barbara Sea Urchin, Testa, and Stracciatella
1 of 13
Santa Barbara Sea Urchin, Testa, and Stracciatella
2 of 13
New Jersey Diver Scallops with House Made Lardo, Black Garlic, and Ramps
3 of 13
New Jersey Diver Scallops with House Made Lardo, Black Garlic, and Ramps
4 of 13
New Jersey Diver Scallops with House Made Lardo, Black Garlic, and Ramps
5 of 13
Squab: Confit Leg, Roasted Breast, Smoked Ricotta Agnolotti, and Amaretto
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Squab: Confit Leg, Roasted Breast, Smoked Ricotta Agnolotti, and Amaretto
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Squab: Confit Leg, Roasted Breast, Smoked Ricotta Agnolotti, and Amaretto
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Chef Carlo Mirarchi of Roberta's - Brooklyn, NY
Photo: Vicky Wasik | May 2010
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