Mint Lemonade, Crown Royal Whiskey, Mulberry Sphere, and Strawberry Foam
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Mint Lemonade, Crown Royal Whiskey, Mulberry Sphere, and Strawberry Foam
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Chips and Dip: Dehydrated Jamon Iberico, Potato Foam, Chive, and Chive Blossoms
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Yellowfin Tuna Tartare, Soy Air, Yuzu Vinaigrette, Avocado, and Wasabi-Infused Tobiko Caviar
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Yellowfin Tuna Tartare, Soy Air, Yuzu Vinaigrette, Avocado, and Wasabi-Infused Tobiko Caviar
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Yellowfin Tuna Tartare, Soy Air, Yuzu Vinaigrette, Avocado, and Wasabi-Infused Tobiko Caviar
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Beet macaroon filled with Foie Gras
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Butter-Poached Maine Lobster, Lobster Gnocchi, Caramelized Fennel, Lobster Crisp, and Sunchoke Soup
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Chicken Parmesan, Pressed Chicken Wing, Parmesan Noodles, Tomato-Parsley Dust, and Tomato-Fennel Dipping Dots
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Chicken Parmesan, Pressed Chicken Wing, Parmesan Noodles, Tomato-Parsley Dust, and Tomato-Fennel Dipping Dots
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Cherry Glenn Farm Goat Cheese Ravioli, Celeriac, Morel Mushrooms, Sage Air, Balsamic Vinegar-Sage and Brown Butter Sauce
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Cherry Glenn Farm Goat Cheese Ravioli, Celeriac, Morel Mushrooms, Sage Air, Balsamic Vinegar-Sage and Brown Butter Sauce
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Arctic Char, Everything Bagel Crumbs, Pickled Mustard Seed, Char Mousse, Meyer Lemon Pudding, Garlic Scapes, and Red Onion
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Arctic Char, Everything Bagel Crumbs, Pickled Mustard Seed, Char Mousse, Meyer Lemon Pudding, Garlic Scapes, and Red Onion
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Halibut, White Asparagus Risotto, Ginger-Strawberry-Rhubarb Compote, Upland Cress, and Lemon
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Halibut, White Asparagus Risotto, Ginger-Strawberry-Rhubarb Compote, Upland Cress, and Lemon
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Soft-Shelled Crab, English Peas, Fennel, and Tarragon-Carrot Vinaigrette
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Veal Sweetbreads, Meyer Lemon, Fennel, Kalamata Olives, Caper-Parsley Dust, and Pate Brisée
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Veal Sweetbreads, Meyer Lemon, Fennel, Kalamata Olives, Caper-Parsley Dust, and Pate Brisée
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Hudson Valley Duck Liver, Pistachio Soil, Ginger-Strawberry-Rhubarb Pudding, Emerald Crystal Lettuce, and Vanilla Brioche
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Hudson Valley Duck Liver, Pistachio Soil, Ginger-Strawberry-Rhubarb Pudding, Emerald Crystal Lettuce, and Vanilla Brioche
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Pork Belly, Calypso Beans, Mostarda, Sorrel, and BBQ Sauce
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Pork Belly, Calypso Beans, Mostarda, Sorrel, and BBQ Sauce
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Whitmore Farm Hen Egg, and Summer Truffle
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Whitmore Farm Hen Egg, and Summer Truffle
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Whitmore Farm Rabbit Tasting: Prosciutto-Wrapped Rabbit Loin, Olive Oil-Braised Rabbit Rack, Pavé of Rabbit Thigh with Breadcrumbs, Yellow Corn Polenta, Carrots, Rapini, Spring Onion, Red Wine, and Caramelized Carrot Sauce
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Whitmore Farm Rabbit Tasting: Prosciutto-Wrapped Rabbit Loin, Olive Oil-Braised Rabbit Rack, Pavé of Rabbit Thigh with Breadcrumbs, Yellow Corn Polenta, Carrots, Rapini, Spring Onion, Red Wine, and Caramelized Carrot Sauce
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Whitmore Farm Rabbit Tasting: Prosciutto-Wrapped Rabbit Loin, Olive Oil-Braised Rabbit Rack, Pavé of Rabbit Thigh with Breadcrumbs, Yellow Corn Polenta, Carrots, Rapini, Spring Onion, Red Wine, and Caramelized Carrot Sauce
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Border Springs Farm Lamb, Nancy’s Arrow Leaf Spinach, Curry Yogurt, and Eggplant
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Border Springs Farm Lamb, Nancy’s Arrow Leaf Spinach, Curry Yogurt, and Eggplant
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Border Springs Farm Lamb, Nancy’s Arrow Leaf Spinach, Curry Yogurt, and Eggplant
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Point Reyes Blue Cheese, Almonds, Apple, and Balsamic Vinegar
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Meyer Lemon Tart, Strawberry Foam, Crème Fraîche, Balsamic Tuile, and White and Dark Mulberries
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Meyer Lemon Tart, Strawberry Foam, Crème Fraîche, Balsamic Tuile, and White and Dark Mulberries
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Meyer Lemon Tart, Strawberry Foam, Crème Fraîche, Balsamic Tuile, and White and Dark Mulberries
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Textures of Chocolate, Caramel, and Chocolate Ice Cream
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Chef Bryan Voltaggio
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Sommelier Neil Dundee
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Chef Bryan Voltaggio
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Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT - Frederick, MD
Photo: Antoinette Bruno | June 2010
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