Tuna Degustation: Tartare, Sashimi, Tataki, Cucumber Salad, Avocado, and Wasabi Mousse
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Tuna Degustation: Tartare, Sashimi, Tataki, Cucumber Salad, Avocado, and Wasabi Mousse
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Tuna Degustation: Tartare, Sashimi, Tataki, Cucumber Salad, Avocado, and Wasabi Mousse
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Tuna Degustation: Tartare, Sashimi, Tataki, Cucumber Salad, Avocado, and Wasabi Mousse
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Rabbit Foie Gras Terrine, Candied Rhubarb, Baby Spring Vegetables, and Shiso Vinaigrette
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Rabbit Foie Gras Terrine, Candied Rhubarb, Baby Spring Vegetables, and Shiso Vinaigrette
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Rabbit Foie Gras Terrine, Candied Rhubarb, Baby Spring Vegetables, and Shiso Vinaigrette
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Rabbit Foie Gras Terrine, Candied Rhubarb, Baby Spring Vegetables, and Shiso Vinaigrette
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Buffalo Tenderloin, Polenta, and Medjoul Date Mole
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Buffalo Tenderloin, Polenta, and Medjoul Date Mole
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Buffalo Tenderloin, Polenta, and Medjoul Date Mole
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Buffalo Tenderloin, Polenta, and Medjoul Date Mole
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"Buckwheat and Eggs": Soba Noodles, Osetra Caviar, and Uni Cream
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"Buckwheat and Eggs": Soba Noodles, Osetra Caviar, and Uni Cream
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"Buckwheat and Eggs": Soba Noodles, Osetra Caviar, and Uni Cream
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Chef Brandon Kida of Asiate - New York, NY
Photo: Vicky Wasik | July 2010
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