search
Loading
login |  home | feedback | help          
StarChefs
photo galleries

Chef Bobby Hellen of Resto - New York, NY

Scallops, Spring Pea Puree, Carrots, Coriander, Mache, Beet Tops, and Coriander and Brown Sugar Vinaigrette
Scallops, Spring Pea Puree, Carrots, Coriander, Mache, Beet Tops, and Coriander and Brown Sugar Vinaigrette
Petite Charcuterie: Boudin Blanc, Black Truffle Boudin Noir, Blood Sausage and Cheddar Crumble, Duck Rillet, Confit Garlic, Toast, House-Cured Bacon, Chorizo, Ricotta and Honey, Pork Rillon, Mustard Greens, Lamb and Feta, and Tzatziki
Black Truffle Boudin Noir, Blood Sausage and Cheddar Crumble, and Tzatziki
Boudin Blanc
Blood Sausage and Cheddar Crumble
Duck Rillet
House-Cured Bacon
Chorizo
Pork Rillon
Lamb Neck, Pea Shoots, Aleppo Pepper, Greek Yogurt, and Lamb Jus
Lamb Neck, Pea Shoots, Aleppo Pepper, Greek Yogurt, and Lamb Jus
Dorade, Fingerling Potatoes, and Ramps
Dorade, Fingerling Potatoes, and Ramps
Chef Bobby Hellen
Scallops, Spring Pea Puree, Carrots, Coriander, Mache, Beet Tops, and Coriander and Brown Sugar Vinaigrette
Scallops, Spring Pea Puree, Carrots, Coriander, Mache, Beet Tops, and Coriander and Brown Sugar Vinaigrette
1 of 15
Scallops, Spring Pea Puree, Carrots, Coriander, Mache, Beet Tops, and Coriander and Brown Sugar Vinaigrette
Scallops, Spring Pea Puree, Carrots, Coriander, Mache, Beet Tops, and Coriander and Brown Sugar Vinaigrette
2 of 15
Petite Charcuterie: Boudin Blanc, Black Truffle Boudin Noir, Blood Sausage and Cheddar Crumble, Duck Rillet, Confit Garlic, Toast, House-Cured Bacon, Chorizo, Ricotta and Honey, Pork Rillon, Mustard Greens, Lamb and Feta, and Tzatziki
Petite Charcuterie: Boudin Blanc, Black Truffle Boudin Noir, Blood Sausage and Cheddar Crumble, Duck Rillet, Confit Garlic, Toast, House-Cured Bacon, Chorizo, Ricotta and Honey, Pork Rillon, Mustard Greens, Lamb and Feta, and Tzatziki
3 of 15
Black Truffle Boudin Noir, Blood Sausage and Cheddar Crumble, and Tzatziki
Black Truffle Boudin Noir, Blood Sausage and Cheddar Crumble, and Tzatziki
4 of 15
Boudin Blanc
Boudin Blanc
5 of 15
Blood Sausage and Cheddar Crumble
Blood Sausage and Cheddar Crumble
6 of 15
Duck Rillet
Duck Rillet
7 of 15
House-Cured Bacon
House-Cured Bacon
8 of 15
Chorizo
Chorizo
9 of 15
Pork Rillon
Pork Rillon
10 of 15
Lamb Neck, Pea Shoots, Aleppo Pepper, Greek Yogurt, and Lamb Jus
Lamb Neck, Pea Shoots, Aleppo Pepper, Greek Yogurt, and Lamb Jus
11 of 15
Lamb Neck, Pea Shoots, Aleppo Pepper, Greek Yogurt, and Lamb Jus
Lamb Neck, Pea Shoots, Aleppo Pepper, Greek Yogurt, and Lamb Jus
12 of 15
Dorade, Fingerling Potatoes, and Ramps
Dorade, Fingerling Potatoes, and Ramps
13 of 15
Dorade, Fingerling Potatoes, and Ramps
Dorade, Fingerling Potatoes, and Ramps
14 of 15
Chef Bobby Hellen
Chef Bobby Hellen
15 of 15
Chef Bobby Hellen of Resto - New York, NY
Photo: Vicky Wasik | May 2010
Related Links
Related Photos
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey - New York, NY
Allen & Delancey
New York, NY
Chef Marcus Jernmark of Aquavit - New York, NY
Aquavit
New York, NY
Mixologist Stephanie Schneider of Huckleberry Bar - Brooklyn, NY
Huckleberry Bar
New York, NY
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY