photo galleries

Chef Bo Kline of Typhoon at Hotel Lucia - Portland, OR

Miang Kum: Spinach Leaves, Toasted Coconut, Ginger, Shallot, Lime, Toasted Peanuts, Dried Prawn, Thai Chili, and Bo's Signature Sauce

Larb: Classic Spicy Thai Salad with Minced Chicken, Lemongrass, Shallots, Roasted Rice Powder, Mint, Cilantro, and Chili Flakes, Lime Juice, and Fish Sauce Dressing

Lemongrass Clam Chowder: Purple and Red Potatoes, Roasted Bell Peppers, Lemongrass, Oregano, Cilantro, Crisp Bacon, and Dry Chili Flakes

Summer Curry with Grilled Seafood: Minced Fresh Pineapple, Red Curry, Grilled Prawns, and Scallops

Chef Bo Kline of Typhoon at Hotel Lucia - Portland, OR

Miang Kum: Spinach Leaves, Toasted Coconut, Ginger, Shallot, Lime, Toasted Peanuts, Dried Prawn, Thai Chili, and Bo's Signature Sauce

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Miang Kum: Spinach Leaves, Toasted Coconut, Ginger, Shallot, Lime, Toasted Peanuts, Dried Prawn, Thai Chili, and Bo's Signature Sauce

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Larb: Classic Spicy Thai Salad with Minced Chicken, Lemongrass, Shallots, Roasted Rice Powder, Mint, Cilantro, and Chili Flakes, Lime Juice, and Fish Sauce Dressing

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Lemongrass Clam Chowder: Purple and Red Potatoes, Roasted Bell Peppers, Lemongrass, Oregano, Cilantro, Crisp Bacon, and Dry Chili Flakes

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Lemongrass Clam Chowder: Purple and Red Potatoes, Roasted Bell Peppers, Lemongrass, Oregano, Cilantro, Crisp Bacon, and Dry Chili Flakes

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Summer Curry with Grilled Seafood: Minced Fresh Pineapple, Red Curry, Grilled Prawns, and Scallops

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Summer Curry with Grilled Seafood: Minced Fresh Pineapple, Red Curry, Grilled Prawns, and Scallops

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