Chef Ben Shewry of Attica - Melbourne, Australia

Selection of Heirloom Carrots with Yellow, White, and Red Carrot Juice, Aged Goat Cheese, Walnut Powder, and Nasturtium Leaves

Asian Style Broth, Raw Abalone, Purslane, Shiitake Mushrooms, and Crispy Chicken Wing

Asian Style Broth, Raw Abalone, Purslane, Shiitake Mushrooms, and Crispy Chicken Wing

Snow Crab and Horseradish

Snow Crab and Horseradish

A Simple Dish of Potato cooked in the earth it was grown

A Simple Dish of Potato cooked in the earth it was grown

Bass Groper, Garlic, and Rosemary

Bass Groper, Garlic, and Rosemary

Bass Groper, Garlic, and Rosemary

Squab, Beetroot, Licorice, and Bitter Onion

Squab, Beetroot, Licorice, and Bitter Onion

Squab, Beetroot, Licorice, and Bitter Onion

Terrior: Fromage Blanc Sorbet, Kiwi Fruit, Almond Milk, Beet Root Cake, Avocado Oil Jelly, Freeze-dried Cranberry and Rasberry, Sorrel Ice, and Sorrel Shoots

Terrior: Fromage Blanc Sorbet, Kiwi Fruit, Almond Milk, Beet Root Cake, Avocado Oil Jelly, Freeze-dried Cranberry and Rasberry, Sorrel Ice, and Sorrel Shoots

Chef Ben Shewry

Attica

Attica

Attica

Attica