Seared Langoustine, Carrot Confit Gnocchi, Apple Chips, and Garlic Froth
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Rosemary Pork Belly Blood Sausage, Rice Cracker, Banana Leaf, and White Balsamic
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Housemad Baccala, Coconut Soy Caramel, Thai Basil, and Spring Onions
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Housemad Baccala, Coconut Soy Caramel, Thai Basil, and Spring Onions
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Mango Cream, Cilantro Yogurt Sorbet, Grilled Avocado, and Piquillo Pepper Sauce
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Mango Cream, Cilantro Yogurt Sorbet, Grilled Avocado, and Piquillo Pepper Sauce
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Chef Arnaud Berthelier
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Chef Arnaud Berthelier of The Dining Room at the Ritz Carlton - Atlanta, GA
Photo: Antoinette Bruno | March 2007
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