Asparagus, Virginia Ham, Everona Cheese, and Farm Egg
1 of 7
Octopus, Black Chickpea Puree, Bell Peppers, and Saffron
2 of 7
Sablefish, Celery, Clams, and Chowder Froth
3 of 7
Duck, Chicory, Cherries, and Green Peppercorns
4 of 7
Chef Anthony Chittum
5 of 7
Chef Anthony Chittum of Notti Bianche - Washington, D.C.
Photo: Antoinette Bruno | June 2006
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