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Chef Anna Matscher and Wine Director Alois Matscher of Zum Loewen - Tesimo, Italy

Gray Cheese Spring Roll with Fresh Greens and Local Flowers
Gray Cheese Spring Roll with Fresh Greens and Local Flowers
Manni Noessing Suditrol, Italy
Carbonara of Cuttlefish with White Asparagus, Speck Brittle, and Hollandaise Sauce
Carbonara of Cuttlefish with White Asparagus, Speck Brittle, and Hollandaise Sauce
Beet Soup with Horseradish Knodel
Beet Soup with Horseradish Knodel
Assorted breads
Laugen Beef Tartare Coated with Schuttelbrot [Regional Crispy Flatbread], Mustard-Chive Sauce, Local Mountain Mushrooms, Chanterelle Mushrooms, and Potato Chips
Laugen Beef Tartare Coated with Schuttelbrot [Regional Crispy Flatbread], Mustard-Chive Sauce, Local Mountain Mushrooms, Chanterelle Mushrooms, and Potato Chips
Laugen Beef Tartare Coated with Schuttelbrot [Regional Crispy Flatbread], Mustard-Chive Sauce, Local Mountain Mushrooms, Chanterelle Mushrooms, and Potato Chips
Schreckbichl Chardonnay Cornaiano, Italy 2009
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
Millefeuille of Knodel Slices with Venison Ragout and Mushroom Foam
Millefeuille of Knodel Slices with Venison Ragout and Mushroom Foam
Millefeuille of Knodel Slices with Venison Ragout and Mushroom Foam
St. Magdalener Rondell Sudtirol, Italy 2009
Braised Local Lamb on Marinated Peppers and Roasted Potatoes
Braised Local Lamb on Marinated Peppers and Roasted Potatoes
Braised Local Lamb on Marinated Peppers and Roasted Potatoes
Abtei Muri Lagrein Sudtirol, Italy 2007
Apple Dumpling with Walnut Foam and Ginger Ice Cream
Apple Dumpling with Walnut Foam and Ginger Ice Cream
Petits Fours
Petits Fours
Chef Anna Matscher of Zum Loewen – Tesimo, Italy
Chef Anna Matscher of Zum Loewen – Tesimo, Italy
Wine Director Alois Matscher and Chef Anna Matscher of Zum Loewen – Tesimo, Italy
Wine Director Alois Matscher of Zum Loewen – Tesimo, Italy
Wine Director Alois Matscher of Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
Gray Cheese Spring Roll with Fresh Greens and Local Flowers
Gray Cheese Spring Roll with Fresh Greens and Local Flowers
1 of 41
Gray Cheese Spring Roll with Fresh Greens and Local Flowers
Gray Cheese Spring Roll with Fresh Greens and Local Flowers
2 of 41
Manni Noessing Suditrol, Italy
Manni Noessing Suditrol, Italy
3 of 41
Carbonara of Cuttlefish with White Asparagus, Speck Brittle, and Hollandaise Sauce
Carbonara of Cuttlefish with White Asparagus, Speck Brittle, and Hollandaise Sauce
4 of 41
Carbonara of Cuttlefish with White Asparagus, Speck Brittle, and Hollandaise Sauce
Carbonara of Cuttlefish with White Asparagus, Speck Brittle, and Hollandaise Sauce
5 of 41
Beet Soup with Horseradish Knodel
Beet Soup with Horseradish Knodel
6 of 41
Beet Soup with Horseradish Knodel
Beet Soup with Horseradish Knodel
7 of 41
Assorted breads
Assorted breads
8 of 41
Laugen Beef Tartare Coated with Schuttelbrot [Regional Crispy Flatbread], Mustard-Chive Sauce, Local Mountain Mushrooms, Chanterelle Mushrooms, and Potato Chips
Laugen Beef Tartare Coated with Schuttelbrot [Regional Crispy Flatbread], Mustard-Chive Sauce, Local Mountain Mushrooms, Chanterelle Mushrooms, and Potato Chips
9 of 41
Laugen Beef Tartare Coated with Schuttelbrot [Regional Crispy Flatbread], Mustard-Chive Sauce, Local Mountain Mushrooms, Chanterelle Mushrooms, and Potato Chips
Laugen Beef Tartare Coated with Schuttelbrot [Regional Crispy Flatbread], Mustard-Chive Sauce, Local Mountain Mushrooms, Chanterelle Mushrooms, and Potato Chips
10 of 41
Laugen Beef Tartare Coated with Schuttelbrot [Regional Crispy Flatbread], Mustard-Chive Sauce, Local Mountain Mushrooms, Chanterelle Mushrooms, and Potato Chips
Laugen Beef Tartare Coated with Schuttelbrot [Regional Crispy Flatbread], Mustard-Chive Sauce, Local Mountain Mushrooms, Chanterelle Mushrooms, and Potato Chips
11 of 41
Schreckbichl Chardonnay Cornaiano, Italy 2009
Schreckbichl Chardonnay Cornaiano, Italy 2009
12 of 41
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
13 of 41
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
14 of 41
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
15 of 41
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
Torteloni filled with Topfen Curd Cheese, Shaved Schuttelbrot Croutons, Tomato Compote, and Basil
16 of 41
Millefeuille of Knodel Slices with Venison Ragout and Mushroom Foam
Millefeuille of Knodel Slices with Venison Ragout and Mushroom Foam
17 of 41
Millefeuille of Knodel Slices with Venison Ragout and Mushroom Foam
Millefeuille of Knodel Slices with Venison Ragout and Mushroom Foam
18 of 41
Millefeuille of Knodel Slices with Venison Ragout and Mushroom Foam
Millefeuille of Knodel Slices with Venison Ragout and Mushroom Foam
19 of 41
St. Magdalener Rondell Sudtirol, Italy 2009
St. Magdalener Rondell Sudtirol, Italy 2009
20 of 41
Braised Local Lamb on Marinated Peppers and Roasted Potatoes
Braised Local Lamb on Marinated Peppers and Roasted Potatoes
21 of 41
Braised Local Lamb on Marinated Peppers and Roasted Potatoes
Braised Local Lamb on Marinated Peppers and Roasted Potatoes
22 of 41
Braised Local Lamb on Marinated Peppers and Roasted Potatoes
Braised Local Lamb on Marinated Peppers and Roasted Potatoes
23 of 41
Abtei Muri Lagrein Sudtirol, Italy 2007
Abtei Muri Lagrein Sudtirol, Italy 2007
24 of 41
Apple Dumpling with Walnut Foam and Ginger Ice Cream
Apple Dumpling with Walnut Foam and Ginger Ice Cream
25 of 41
Apple Dumpling with Walnut Foam and Ginger Ice Cream
Apple Dumpling with Walnut Foam and Ginger Ice Cream
26 of 41
Petits Fours
Petits Fours
27 of 41
Petits Fours
Petits Fours
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Chef Anna Matscher of Zum Loewen – Tesimo, Italy
Chef Anna Matscher of Zum Loewen – Tesimo, Italy
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Chef Anna Matscher of Zum Loewen – Tesimo, Italy
Chef Anna Matscher of Zum Loewen – Tesimo, Italy
30 of 41
Wine Director Alois Matscher and Chef Anna Matscher of Zum Loewen – Tesimo, Italy
Wine Director Alois Matscher and Chef Anna Matscher of Zum Loewen – Tesimo, Italy
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Wine Director Alois Matscher of Zum Loewen – Tesimo, Italy
Wine Director Alois Matscher of Zum Loewen – Tesimo, Italy
32 of 41
Wine Director Alois Matscher of Zum Loewen – Tesimo, Italy
Wine Director Alois Matscher of Zum Loewen – Tesimo, Italy
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Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
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Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
35 of 41
Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
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Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
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Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
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Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
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Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
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Zum Loewen – Tesimo, Italy
Zum Loewen – Tesimo, Italy
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Chef Anna Matscher and Wine Director Alois Matscher of Zum Loewen - Tesimo, Italy
Photo: Shannon Sturgis | June 2011
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