Live Hotate Scallop, Botan Shrimp, Santa Barbara Sea Urchin, and Tosa
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Live Hotate Scallop, Botan Shrimp, Santa Barbara Sea Urchin, and Tosa
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Live Hotate Scallop, Botan Shrimp, Santa Barbara Sea Urchin, and Tosa
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Beef Heart Tartare, Squid Ink, Black Garlic, Foraged Greens, and Smoked Trout Roe
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Beef Heart Tartare, Squid Ink, Black Garlic, Foraged Greens, and Smoked Trout Roe
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Kusshi Oyster, Risotto, Prosecco, Chicken of the Woods Mushrooms, Asparagus, and Herbs
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Kusshi Oyster, Risotto, Prosecco, Chicken of the Woods Mushrooms, Asparagus, and Herbs
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Spanish Mackerel, Grilled Ramps, Beet, Fennel, Chive, and Horseradish
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Spanish Mackerel, Grilled Ramps, Beet, Fennel, Chive, and Horseradish
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Chef Angus Brown of Octopus Bar - Atlanta, GA
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Octopus Bar - Atlanta, GA
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Chef Angus Brown of Octopus Bar - Atlanta, GA
Photo: Antoinette Bruno | April 2012
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