Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of Contigo - Austin, TX

Beef Tongue Rillette, Fresh Egg Yolk, Cornichons, Ketchup, Mustard, and White Anchovy

Beef Tongue Rillette, Fresh Egg Yolk, Cornichons, Ketchup, Mustard, and White Anchovy

Foie Gras Torchon, Foie Gras Corn Dog, Chestnut Butter, and Fried Apple Purée

Foie Gras Torchon, Foie Gras Corn Dog, Chestnut Butter, and Fried Apple Purée

Foie Gras Torchon, Foie Gras Corn Dog, Chestnut Butter, and Fried Apple Purée

Cauliflower Gratin, Currants, Capers, Toasted Almonds, Garlic Cream, Parmesan Cheese, and Balsamic Reduction

Cauliflower Gratin, Currants, Capers, Toasted Almonds, Garlic Cream, Parmesan Cheese, and Balsamic Reduction

Marley Ranch Goat, Butter-braised Turnips, Baby Carrots, Cannellini Beans, and Sweet Tomato Broth

Marley Ranch Goat, Butter-braised Turnips, Baby Carrots, Cannellini Beans, and Sweet Tomato Broth

Texecutioner: Mezcal, D'Aristi Xtabentun Honey Liqueur, Honey, Rio Star Grapefruit Juice, and Cocchi Americano

Apple Cider Old Fashioned: Angostura Bitters, Orange Peel, Simple Syrup, Laird's Bonded Apple Brandy, Rittenhouse Rye 10-year, and Apple Cider Ice Cube

Smokin’ Gypsy: Tito's Vodka, Benedictine, Balcones Brimstone Corn Whiskey Smoked with Texas Oak, and Smoke and Damnation Bitters

Smokin’ Gypsy: Tito's Vodka, Benedictine, Balcones Brimstone Corn Whiskey Smoked with Texas Oak, and Smoke and Damnation Bitters

The Closer: Averna Amaro, Angostura, and Mezcal

Chef-owner Andrew Wiseheart of Contigo – Austin, TX

Mixologist Houston Eaves of Contigo – Austin, TX

Owner Ben Egerton of Contigo – Austin, TX

Mixologist Houston Eaves, Partner Ben Egerton, and Chef Andrew Wiseheart of Contigo – Austin, TX

Mixologist Houston Eaves, Partner Ben Egerton, and Chef Andrew Wiseheart of Contigo – Austin, TX

Contigo – Austin, TX

Contigo – Austin, TX

Contigo – Austin, TX

Contigo – Austin, TX