Fazio Red Curry Rubbed Duck with Sweet Pickled Daikon and Smoked Red Curry Sauce
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Fazio Red Curry Rubbed Duck with Sweet Pickled Daikon and Smoked Red Curry Sauce
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Fazio Red Curry Rubbed Duck with Sweet Pickled Daikon and Smoked Red Curry Sauce
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Smoked Crab Laksa with Mitake and Shiitake Mushrooms, Smoked Fish, Grated Daikon, and Lai Fun
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Smoked Crab Laksa with Mitake and Shiitake Mushrooms, Smoked Fish, Grated Daikon, and Lai Fun
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Cue Coriander Bacon, Steamed Yellow Curry Custard, and Toast
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Cue Coriander Bacon, Steamed Yellow Curry Custard, and Toast
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Cue Coriander Bacon, Steamed Yellow Curry Custard, and Toast
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Stone Julep: Bourbon, Peach, Apricot, Nectarine, and Vietnamese Mint
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Chupacabra: Tequila, Chili-Infused Domaine de Canton, Fresh Watermelon, and Lime
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Foreplay Cock Tail: Aperol, Yuzu, Prosecco, Mezcal, and Grapefruit
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South 6th: Gin, Cucumber, Thai Basil, Lemon, and Ginger Ale
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Chef Andrew Pressler
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Mixologist Adam Schuman
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Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue - Brooklyn, NY
Photo: Vicky Wasik | June 2010
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