Honey-infused Duck Rillette with Pickled Green Beans and Swiss Chard paired with Goose Island’s Seedling Farms Applewood Smoked Helles
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Honey-infused Duck Rillette with Pickled Green Beans and Swiss Chard paired with Goose Island’s Seedling Farms Applewood Smoked Helles
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Goose Island’s Seedling Farms Applewood Smoked Helles
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Tagliatelle Pasta, Rhubarb Compote, Pork Demi-glace, and Farmer's Egg Yolk
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Tagliatelle Pasta, Rhubarb Compote, Pork Demi-glace, and Farmer's Egg Yolk
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Tagliatelle Pasta, Rhubarb Compote, Pork Demi-glace, and Farmer's Egg Yolk paired with Goose Island’s Luciana Belgian-style Amber Beer made in collaboration with 2011 StarChefs.com Rising Star Chef Dirk Flanigan
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Goose Island’s Luciana Belgian-style Amber Beer made in collaboration with 2011 StarChefs.com Rising Star Chef Dirk Flanigan
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Grilled Veal Sweetbread, Caramelized Pineapple, Chimichurri, and Pineapple Jus
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Grilled Veal Sweetbread, Caramelized Pineapple, Chimichurri, and Pineapple Jus paired with Goose Island’s Texas Beer brewed with Scotch Bonnet Peppers, Serrano Chilies, Jalapenos, and Pineapple
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Goose Island’s Texas Beer brewed with Scotch Bonnet Peppers, Serrano Chilies, Jalapenos, and Pineapple
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Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew Pub - Chicago, IL
Photo: Caroline Hatchett | May 2011
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