Celery Root Soup, Kiwi, Honey Roasted Cashews, and Chicory Gelee
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Celery Root Soup, Kiwi, Honey Roasted Cashews, and Chicory Gelee
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Smoked Oysters, Lemon Garlic Butter, Murray River Salt, and Chives
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Smoked Oysters, Lemon Garlic Butter, Murray River Salt, and Chives
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Smoked Oysters, Lemon Garlic Butter, Murray River Salt, and Chives
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Crawfish Agnolotti Etouffee, Parmesan, and Oregano
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Crawfish Agnolotti Etouffee, Parmesan, and Oregano
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Blackened Tiger Shrimp, Anson Mills Grits, Smoked Cheddar, and Scallions
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Blackened Tiger Shrimp, Anson Mills Grits, Smoked Cheddar, and Scallions
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Seafood Cassoulet: Seared Grouper, Lobster Sausage, and Clams
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Chef Andrew Brochu of Kith and Kin – Chicago, IL
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Chef Andrew Brochu of Kith and Kin – Chicago, IL
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Chef Andrew Brochu of Kith and Kin – Chicago, IL
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Chef Andrew Brochu of Kith and Kin - Chicago, IL
Photo: Antoinette Bruno | January 2011
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