Moving clockwise from the lemon (in pairs): Naked Cowboy – Long Island, NY; Saint Simon – New Brunswick, Canada; Peconic Bay – Long Island, NY; Moon Shoal – Cape Cod Bay, MA; Hama Hama – Hood Canal, WA; Hog Island Sweetwater – Tomales Bay, CA; Shibumi – Southern Puget Sound, WA
1 of 35
Naked Cowboy – Long Island, NY
2 of 35
Naked Cowboy – Long Island, NY
3 of 35
Naked Cowboy – Long Island, NY
4 of 35
Saint Simon – New Brunswick, Canada
5 of 35
Saint Simon – New Brunswick, Canada
6 of 35
Peconic Bay – Long Island, NY
7 of 35
Peconic Bay – Long Island, NY
8 of 35
Peconic Bay – Long Island, NY
9 of 35
Moon Shoal – Cape Cod Bay, MA
10 of 35
Moon Shoal – Cape Cod Bay, MA
11 of 35
Moon Shoal – Cape Cod Bay, MA
12 of 35
Hama Hama – Hood Canal, WA
13 of 35
Hama Hama – Hood Canal, WA
14 of 35
Hama Hama – Hood Canal, WA
15 of 35
Hama Hama – Hood Canal, WA
16 of 35
Hog Island Sweetwater – Tomales Bay, CA
17 of 35
Hog Island Sweetwater – Tomales Bay, CA
18 of 35
Hog Island Sweetwater – Tomales Bay, CA
19 of 35
Hog Island Sweetwater – Tomales Bay, CA
20 of 35
Shibumi – Southern Puget Sound, WA
21 of 35
Shibumi – Southern Puget Sound, WA
22 of 35
Shibumi – Southern Puget Sound, WA
23 of 35
Cilantro and Holland Chili Mignonette
24 of 35
House Pickled Horseradish
25 of 35
Chef de Cuisine Josh Even of The John Dory Oyster Bar - New York, NY shucks an oyster
26 of 35
Chef de Cuisine Josh Even of The John Dory Oyster Bar - New York, NY shucks an oyster
27 of 35
Chef de Cuisine Josh Even of The John Dory Oyster Bar - New York, NY shucks an oyster
28 of 35
The John Dory Oyster Bar - New York, NY
29 of 35
The John Dory Oyster Bar - New York, NY
30 of 35
The John Dory Oyster Bar - New York, NY
31 of 35
The John Dory Oyster Bar - New York, NY
32 of 35
The John Dory Oyster Bar - New York, NY
33 of 35
The John Dory Oyster Bar - New York, NY
34 of 35
The John Dory Oyster Bar - New York, NY
35 of 35
Chef and Co-owner April Bloomfield and Chef de Cuisine Josh Even of The John Dory Oyster Bar - New York, NY
Photo: Shannon Sturgis | February 2011
Related Links
Related Photos
Pastry Chef Bill Corbett of Anthos - New York, NY
Anthos
New York, NY
Chef Kevin Adey of Bussaco - Brooklyn, NY
Bussaco
New York, NY
Mixologist Brian Miller of Death & Company - New York, NY
Death & Company
New York, NY
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
