Hirimasa Crudo, Carrots, English Peas, Lemon Oil, and Pea Shoots
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Hirimasa Crudo, Carrots, English Peas, Lemon Oil, and Pea Shoots
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Hirimasa Crudo, Carrots, English Peas, Lemon Oil, and Pea Shoots
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Asparagus Salad, Crispy 4 Minute Egg, Prosciutto, and Truffle Vinaigrette
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Asparagus Salad, Crispy 4 Minute Egg, Prosciutto, and Truffle Vinaigrette
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Pan-Roasted Wild Alaskan King Salmon, Sweet Yellow Corn Puree, Fresh Blueberry Compote, and Corn Nuts
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Pan-Roasted Wild Alaskan King Salmon, Sweet Yellow Corn Puree, Fresh Blueberry Compote, and Corn Nuts
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Pan-Roasted Wild Alaskan King Salmon, Sweet Yellow Corn Purée, Fresh Blueberry Compote, and Corn Nuts
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Pan-Roasted Jameson Farm Lamb Loin, Celery Root Purée, Celery, Grilled Ramps, Sour Cherry Lamb Jus, and Sour Cherries
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Pan-Roasted Jameson Farm Lamb Loin, Celery Root Purée, Celery, Grilled Ramps, Sour Cherry Lamb Jus, and Sour Cherries
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Chef Alexander Bollinger
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Chef Alexander Bollinger of Urbana - Washington, D.C.
Photo: Antoinette Bruno | May 2010
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