Pho-inspired Pork Ball; Ahi Toro Tartare; and Mini Loco Moco: Mochi-crusted Unagi and Kuahiwi Ranch Meatloaf
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Mini Loco Moco: Mochi-crusted Unagi and Kuahiwi Ranch Meatloaf; Ahi Toro Tartare; and Pho-inspired Pork Ball
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Pho-inspired Pork Ball and Ahi Toro Tartare
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Kona Lobster Lasagna with Angry Lobster Sauce
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Kona Lobster Lasagna with Angry Lobster Sauce
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Ahi with Soy and Mustard: Kuahiwi Ranch Beef-wrapped Ahi, Ume Sauce, and Kai Choi Pesto
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Ahi with Soy and Mustard: Kuahiwi Ranch Beef-wrapped Ahi, Ume Sauce, and Kai Choi Pesto
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Ahi with Soy and Mustard: Kuahiwi Ranch Beef-wrapped Ahi, Ume Sauce, and Kai Choi Pesto
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Oxtail Soup: Oxtail and Corned Beef Roulade, Boiled Peanuts, and Shiitake Risotto
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Oxtail Soup: Oxtail and Corned Beef Roulade, Boiled Peanuts, and Shiitake Risotto
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Oxtail Soup: Oxtail and Corned Beef Roulade, Boiled Peanuts, and Shiitake Risotto
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Alan Wong’s - Honolulu, HI
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Chef Alan Wong of Alan Wong’s - Honolulu, HI
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Chef Michelle Karr-Ueoka, Chef Alan Wong, and Chef de Cuisine Wade Ueoka, and Pastry of Alan Wong’s - Honolulu, HI
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Chef Alan Wong and Chef de Cuisine Wade Ueoka of Alan Wong’s - Honolulu, HI
Photo: Will Blunt | April 2012
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