Fresh Sea Urchin and Abalone
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Al Brown's Test Kitchen
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Oven Roasted Abalone with Cream of Fennel and Salsa Verde
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Oven Roasted Abalone with Cream of Fennel and Salsa Verde
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Seared Wild Hare Fillet with Warm Porcini and Pear Salad
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Seared Wild Hare Fillet with Warm Porcini and Pear Salad
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Seared Wild Hare Fillet with Warm Porcini and Pear Salad
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Roasted Grouper Throats, Garam Masala Potatoes, and Kaffir Lime Sauce
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Roasted Grouper Throats, Garam Masala Potatoes, and Kaffir Lime Sauce
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Asian Braised Pork Cheeks, Sweet and Sour Red Cabbage, and New Zealand Sweet Potato
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Grass-Fed Beef Fillet with Wild Cepe Tart, Roasted Garlic Custard, and Mulled Wine
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Grass-Fed Beef Fillet with Wild Cepe Tart, Roasted Garlic Custard, and Mulled Wine
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Grass-Fed Beef Fillet with Wild Cepe Tart, Roasted Garlic Custard, and Mulled Wine
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Chef Al Brown's Test Kitchen - Wellington, New Zealand
Photo: Antoinette Bruno | March 2010
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