Fresh Sea Urchin and Abalone
1 of 14
Al Brown's Test Kitchen
2 of 14
Oven Roasted Abalone with Cream of Fennel and Salsa Verde
3 of 14
Oven Roasted Abalone with Cream of Fennel and Salsa Verde
4 of 14
Seared Wild Hare Fillet with Warm Porcini and Pear Salad
5 of 14
Seared Wild Hare Fillet with Warm Porcini and Pear Salad
6 of 14
Seared Wild Hare Fillet with Warm Porcini and Pear Salad
7 of 14
Roasted Grouper Throats, Garam Masala Potatoes, and Kaffir Lime Sauce
8 of 14
Roasted Grouper Throats, Garam Masala Potatoes, and Kaffir Lime Sauce
9 of 14
Asian Braised Pork Cheeks, Sweet and Sour Red Cabbage, and New Zealand Sweet Potato
10 of 14
Grass-Fed Beef Fillet with Wild Cepe Tart, Roasted Garlic Custard, and Mulled Wine
11 of 14
Grass-Fed Beef Fillet with Wild Cepe Tart, Roasted Garlic Custard, and Mulled Wine
12 of 14
Grass-Fed Beef Fillet with Wild Cepe Tart, Roasted Garlic Custard, and Mulled Wine
13 of 14
Chef Al Brown's Test Kitchen - Wellington, New Zealand
Photo: Antoinette Bruno | March 2010
Related Links
Related Photos
Chef Rex Morgan of Boulcott Street Bistro - Wellington, New Zealand
Boulcott Street Bistro
Wellington, New Zealand
Chef Martin Bosley of Upstairs at the Royal Port Nicholson Yacht Club - Wellington, New Zealand
Upstairs at the Royal Port Nicholson Yacht Club
Wellington, New Zealand
Chef Laurent Loudeac of Hippopotomus at the Museum Hotel - Wellington, New Zealand
Hippopotomus
Wellington, New Zealand
Latest Photos
2013 StarChefs.com San Francisco Bay Area Rising Stars Gala at AT&T Park - San Francisco, CA
San Francisco, CA
2013 StarChefs.com San Francisco Bay Area Rising Stars VIP Reception and Awards Ceremony at AT&T Park - San Francisco, CA
San Francisco, CA
Chef Melissa Muller Daka of Pastai - New York, NY
Pastai
New York, NY
