Prime Beef Carpaccio, Shaved Red Onion, Queso Fresco, Lime Vinaigrette, and Cilantro
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Prime Beef Carpaccio, Shaved Red Onion, Queso Fresco, Lime Vinaigrette, and Cilantro
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Broken Arrow Ranch Antelope, Candied Yams, Baby Turnips, Pomegranate Seeds, and Pomegranate Gastrique
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Broken Arrow Ranch Antelope, Candied Yams, Baby Turnips, Pomegranate Seeds, and Pomegranate Gastrique
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Pan-roasted Duck Breast, Foie Gras Braised Red Cabbage, Black Pepper Gnocchi, and Blackberry Port Reduction
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Pan-roasted Duck Breast, Foie Gras Braised Red Cabbage, Black Pepper Gnocchi, and Blackberry Port Reduction
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Pan-roasted Sea Scallops, Butternut Squash Puree, Roasted Baby Beets, Swiss Chard, Frisee Salad, and Apple Cider Reduction
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Pan-roasted Sea Scallops, Butternut Squash Puree, Roasted Baby Beets, Swiss Chard, Frisee Salad, and Apple Cider Reduction
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Pan-roasted Sea Scallops, Butternut Squash Puree, Roasted Baby Beets, Swiss Chard, Frisee Salad, and Apple Cider Reduction
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Chef Adam West of Monarch at the Hotel Zaza – Houston, TX
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Chef Adam West of Monarch at the Hotel Zaza – Houston, TX
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Sommelier Alex Aland of Monarch at the Hotel Zaza – Houston, TX
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Monarch at the Hotel Zaza – Houston, TX
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Monarch at the Hotel Zaza – Houston, TX
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Monarch at the Hotel Zaza – Houston, TX
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Monarch at the Hotel Zaza – Houston, TX
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Hotel Zaza – Houston, TX
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Hotel Zaza – Houston, TX
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Hotel Zaza – Houston, TX
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Hotel Zaza – Houston, TX
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Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel Zaza - Houston, TX
Photo: Will Blunt | January 2011
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