Freshly Scooped Chilled Tofu with Wari-Joyu
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O-Banzai: Kuroge Washugyu Tartare, Snow Crab and Asparagus Shira Ae, and Odashi Tomato with Ume Gelee
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O-Banzai: Snow Crab and Asparagus Shira Ae
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O-Banzai: Odashi Tomato with Ume Gelee
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O-Banzai: Kuroge Washugyu Tartare
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Saikyo Miso Black Cod
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Saikyo Miso Black Cod
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Kuroge Washugyu Beef Cheek Braised with Red Miso
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Kuroge Washugyu Beef Cheek Braised with Red Miso
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Kuroge Washugyu Beef Cheek Braised with Red Miso
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Clay Rice Pot with Salmon, Shiso Leaf, and Salmon Roe
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Clay Rice Pot with Salmon, Shiso Leaf, and Salmon Roe
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Cucumber with Vodka
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Tomato Jam, Lemon Juice, Vodka
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Homemade Ginger Ale with Rice Shochu Shiro, Lime Juice, and Soda
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EN Japanese Brasserie
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EN Japanese Brasserie
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EN Japanese Brasserie
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EN Japanese Brasserie
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EN Japanese Brasserie
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Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese Brasserie - New York, NY
Photo: Antoinette Bruno | June 2010
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