Lava Lake Lamb with Sauteed Eggplant, Algerian Eggplant Puree, Tzatziki, and Lavash Crisp
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Lava Lake Lamb with Sauteed Eggplant, Algerian Eggplant Puree, Tzatziki, and Lavash Crisp
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Lava Lake Lamb with Sauteed Eggplant, Algerian Eggplant Puree, Tzatziki, and Lavash Crisp
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Lava Lake Lamb with Sauteed Eggplant, Algerian Eggplant Puree, Tzatziki, and Lavash Crisp
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Sea Urchin and Maine Peekytoe Crab Tartine with Green Olives, Lemon Cream, and Seaweed Rye Bread
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Sea Urchin and Maine Peekytoe Crab Tartine with Green Olives, Lemon Cream, and Seaweed Rye Bread
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Sea Urchin and Maine Peekytoe Crab Tartine with Green Olives, Lemon Cream, and Seaweed Rye Bread
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Saffron Linguini with Long Island Razor Clams, Botarga, Dandelion Greens, and Fava Beans
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Saffron Linguini with Long Island Razor Clams, Botarga, Dandelion Greens, and Fava Beans
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Saffron Linguini with Long Island Razor Clams, Botarga, Dandelion Greens, and Fava Beans
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Cedar-Grilled Rouget with Fennel, Mushroom, Shallots, Fennel Pollen, and Espelette
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Cedar-Grilled Rouget with Fennel, Mushroom, Shallots, Fennel Pollen, and Espelette
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Cedar-Grilled Rouget with Fennel, Mushroom, Shallots, Fennel Pollen, and Espelette
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Cedar-Grilled Rouget with Fennel, Mushroom, Shallots, Fennel Pollen, and Espelette
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Octopus a la Plancha with Marcona Almond Puree, Arugula, Orange Segments, Marcona Almonds, and Sherry Vinaigrette
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Octopus a la Plancha with Marcona Almond Puree, Arugula, Orange Segments, Marcona Almonds, and Sherry Vinaigrette
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Octopus a la Plancha with Marcona Almond Puree, Arugula, Orange Segments, Marcona Almonds, and Sherry Vinaigrette
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Octopus a la Plancha with Marcona Almond Puree, Arugula, Orange Segments, Marcona Almonds, and Sherry Vinaigrette
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Chef Aaron Chambers of Boulud Sud - New York, NY
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Chef Aaron Chambers of Boulud Sud - New York, NY
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Boulud Sud - New York, NY
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Boulud Sud - New York, NY
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Chef Aaron Chambers of Boulud Sud - New York, NY
Photo: Antoinette Bruno | July 2011
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