search
Loading
login |  home | feedback | help          
StarChefs
photo galleries

2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA

Rising Star Chef Kevin Sbraga of Sbraga
Rising Star Chef Kevin Sbraga of Sbraga
Australian Meatloaf, Carrots, Hazelnut Crust, and Mushrooms by Rising Star Chef Kevin Sbraga of Sbraga paired with Baronia Del Monsant Flor De Englora, Monstant, Spain
Rising Star Chris Kearse of Will
Roasted Maitake Mushroom, Smoked Ricotta, Madeira Jelly, Arugula Purée, and Wild Greens by Rising Star Chris Kearse of Will
Rising Star Concept Chef Jeremy Nolen of Wursthaus Schmitz
Bavarian: Smoked Bauernwurst, Bavarian Cole Slaw, Horseradish Sauce, and Fried Onions by Rising Star Concept Chef Jeremy Nolen of Wursthaus Schmitz paired with Clean Slate Riesling, Mosel, Germany
Clean Slate Riesling, Mosel, Germany paired with Bavarian: Smoked Bauernwurst, Bavarian Cole Slaw, Horseradish Sauce, and Fried Onions by Rising Star Concept Chef Jeremy Nolen of Wursthaus Schmitz
Rising Star Chef Yun Fuentes of JG Domestic
Roasted Australian Lamb Chop, Sweetbreads, Fried Artichoke, and Sherry Jus by Rising Star Chef Yun Fuentes of JG Domestic
Josh Parker of VerTerra
Josh Parker of VerTerra
Rising Star Restaurateur Michael Solomonov of Zahav
Rising Star Restaurateur Michael Solomonov of Zahav
Spiced Eggplant, Harissa, Beluga Lentils, and Garlic Tehina by Rising Star Restaurateur Michael Solomonov of Zahav
Rising Star Sommelier Brian Kane of Zahav and Sommelier Bill Eccleson of Panorama
Emcee of the StarChefs.com Rising Star Awards Ceremony Adam Schmidt of Drink Nation
Brewers Daniel Endicott and Gerard Olson of Forest & Main  Brewing Company
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
Chef Guillermo Tellez of Red Owl Tavern at Hotel Monaco
Cervena Venison Chops, Truffled White Sweet Potatoes, and Huckleberry Sauce by Chef Guillermo Tellez of Red Owl Tavern at Hotel Monaco
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
Ocelotl: Ocho Tequila, Luxardo, Pernod, Green Apple Syrup, and Dandelion-Burdock Bitters by Rising Star Mixologist Al Sotack of Franklin Mortgage & Investment Co.
Ocelotl: Ocho Tequila, Luxardo, Pernod, Green Apple Syrup, and Dandelion-Burdock Bitters by Rising Star Mixologist Al Sotack of Franklin Mortgage & Investment Co.
Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
Pappardelle, Pig's Heart Ragout, Crème Frâiche, Chanterelles, and Leeks by Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
Rising Star Artisan Sara May of Franklin Fountain
Ladies’ Choice Ice Cream Soda: Raspberry Soda, Peach Ice Cream, Whipped Cream, and Raspberries by Rising Star Artisan Sara May of Franklin Fountain
William Nicholson and Caroline Hatchett of StarChefs.com
Rising Star Artisan Davina Soondrum of Shane Confectionery
The Whirly Berley Bar: Soft Chocolate Torrone, Dark Chocolate, Caramel, and Cocoa Nibs by Rising Star Artisan Davina Soondrum of Shane Confectionery
Rising Star Pastry Chef Peter Scarola of R2L
Rising Star Pastry Chef Peter Scarola of R2L
Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam by Rising Star Pastry Chef Peter Scarola of R2L
Rising Star Chef Joe Cicala of Le Virtù
Salumi Board by Rising Star Chef Joe Cicala of Le Virtù
Salumi Board by Rising Star Chef Joe Cicala of Le Virtù paired with Trauger Pilsner, Neshaminy Creek Brewing, USA
Steve Capelli and Rob Jahn of Neshaminy Creek Brewing
Mixologist Lauryn Obozian of Ela
2010 StarChefs.com San Francisco Rising Star Chef Josh Thomsen
Will Blunt of StarChefs.com and Autumn Stein
Rising Star Chef and Steelite Restaurant of Distinction Award Winner Greg Vernick of Vernick Food & Drink
Smoked Salmon Belly, Golden Egg, and Parmesan Vinaigrette by Rising Star Chef and Steelite Restaurant of Distinction Award Winner Greg Vernick of Vernick Food & Drink
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic by Rising Star Chef Josh Lawler of Farm and Fisherman
Rising Star Chef Josh Lawler of Farm and Fisherman
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic by Rising Star Chef Josh Lawler of Farm and Fisherman
Antoinette Bruno of StarChefs.com and Rising Star Chef Nicholas Elmi of Rittenhouse Tavern
Rising Star Chef Nicholas Elmi of Rittenhouse Tavern
Lobster Consommé, Tomalley, Poached Lobster, Sea Urchin, Razor Clams, Caviar, and Apple-Horseradish Marshmallow by Rising Star Chef Nicholas Elmi of Rittenhouse Tavern
Rising Star Chef Nicholas Elmi of Rittenhouse Tavern and his mom
Rising Star Chef Will Zuchman of Alma de Cuba and his mentor Douglas Rodriguez
Sea Scallop, King Crab-Corn Quinoa, and Merken Vinaigrette by Rising Star Chef Will Zuchman of Alma de Cuba
Rising Star Hotel Chef Jonathan Cichon of Lacroix
Poached Ocean Trout, Parsnip Purée, Tangerine, Trout Roe, Fried Red Quinoa, and Black Tea Vinaigrette by Rising Star Hotel Chef Jonathan Cichon of Lacroix
Rising Star Brewer Rich DiLiberto of Round Guys Brewing Company with Rob DeMaria of Prism Brewing Company
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
Rising Star Chef Eli Kulp of Fork
Scallop Crudo, Fermented Parsley, Beet-pickled Turnips, Olive Oil, and Lemon Juice by Rising Star Chef Eli Kulp of Fork
Adam DeLosso of Garces Catering
Australian Lamb Loin Brochette, Eggplant, Pearl Onion, Golden Raisin Purée, and Preserved Lemon Crema by Adam DeLosso of Garces Catering
View of City Hall from The Kimmel Center
Antoinette Bruno of StarChefs.com announces the top 3 dishes of the night, the winner gets a Jade range
Rising Star Chef Greg Vernick of Vernick Food & Drink gets second place
Rising Star Chef Will Zuchman wins best dish of the night and a Jade Range
Jade Best Dish of the Night Winners: Greg Vernick (2nd place), Peter Scarola (3rd Place), and Will Zuchman (1st Place)
Rising Star Chef Kevin Sbraga of Sbraga
Rising Star Chef Kevin Sbraga of Sbraga
1 of 68
Rising Star Chef Kevin Sbraga of Sbraga
Rising Star Chef Kevin Sbraga of Sbraga
2 of 68
Australian Meatloaf, Carrots, Hazelnut Crust, and Mushrooms by Rising Star Chef Kevin Sbraga of Sbraga paired with Baronia Del Monsant Flor De Englora, Monstant, Spain
Australian Meatloaf, Carrots, Hazelnut Crust, and Mushrooms by Rising Star Chef Kevin Sbraga of Sbraga paired with Baronia Del Monsant Flor De Englora, Monstant, Spain
3 of 68
Rising Star Chris Kearse of Will
Rising Star Chris Kearse of Will
4 of 68
Roasted Maitake Mushroom, Smoked Ricotta, Madeira Jelly, Arugula Purée, and Wild Greens by Rising Star Chris Kearse of Will
Roasted Maitake Mushroom, Smoked Ricotta, Madeira Jelly, Arugula Purée, and Wild Greens by Rising Star Chris Kearse of Will
5 of 68
Rising Star Concept Chef Jeremy Nolen of Wursthaus Schmitz
Rising Star Concept Chef Jeremy Nolen of Wursthaus Schmitz
6 of 68
Bavarian: Smoked Bauernwurst, Bavarian Cole Slaw, Horseradish Sauce, and Fried Onions by Rising Star Concept Chef Jeremy Nolen of Wursthaus Schmitz paired with Clean Slate Riesling, Mosel, Germany
Bavarian: Smoked Bauernwurst, Bavarian Cole Slaw, Horseradish Sauce, and Fried Onions by Rising Star Concept Chef Jeremy Nolen of Wursthaus Schmitz paired with Clean Slate Riesling, Mosel, Germany
7 of 68
Clean Slate Riesling, Mosel, Germany paired with Bavarian: Smoked Bauernwurst, Bavarian Cole Slaw, Horseradish Sauce, and Fried Onions by Rising Star Concept Chef Jeremy Nolen of Wursthaus Schmitz
Clean Slate Riesling, Mosel, Germany paired with Bavarian: Smoked Bauernwurst, Bavarian Cole Slaw, Horseradish Sauce, and Fried Onions by Rising Star Concept Chef Jeremy Nolen of Wursthaus Schmitz
8 of 68
Rising Star Chef Yun Fuentes of JG Domestic
Rising Star Chef Yun Fuentes of JG Domestic
9 of 68
Roasted Australian Lamb Chop, Sweetbreads, Fried Artichoke, and Sherry Jus by Rising Star Chef Yun Fuentes of JG Domestic
Roasted Australian Lamb Chop, Sweetbreads, Fried Artichoke, and Sherry Jus by Rising Star Chef Yun Fuentes of JG Domestic
10 of 68
Josh Parker of VerTerra
Josh Parker of VerTerra
11 of 68
Josh Parker of VerTerra
Josh Parker of VerTerra
12 of 68
Rising Star Restaurateur Michael Solomonov of Zahav
Rising Star Restaurateur Michael Solomonov of Zahav
13 of 68
Rising Star Restaurateur Michael Solomonov of Zahav
Rising Star Restaurateur Michael Solomonov of Zahav
14 of 68
Spiced Eggplant, Harissa, Beluga Lentils, and Garlic Tehina by Rising Star Restaurateur Michael Solomonov of Zahav
Spiced Eggplant, Harissa, Beluga Lentils, and Garlic Tehina by Rising Star Restaurateur Michael Solomonov of Zahav
15 of 68
Rising Star Sommelier Brian Kane of Zahav and Sommelier Bill Eccleson of Panorama
Rising Star Sommelier Brian Kane of Zahav and Sommelier Bill Eccleson of Panorama
16 of 68
Emcee of the StarChefs.com Rising Star Awards Ceremony Adam Schmidt of Drink Nation
Emcee of the StarChefs.com Rising Star Awards Ceremony Adam Schmidt of Drink Nation
17 of 68
Brewers Daniel Endicott and Gerard Olson of Forest & Main  Brewing Company
Brewers Daniel Endicott and Gerard Olson of Forest & Main Brewing Company
18 of 68
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
19 of 68
Chef Guillermo Tellez of Red Owl Tavern at Hotel Monaco
Chef Guillermo Tellez of Red Owl Tavern at Hotel Monaco
20 of 68
Cervena Venison Chops, Truffled White Sweet Potatoes, and Huckleberry Sauce by Chef Guillermo Tellez of Red Owl Tavern at Hotel Monaco
Cervena Venison Chops, Truffled White Sweet Potatoes, and Huckleberry Sauce by Chef Guillermo Tellez of Red Owl Tavern at Hotel Monaco
21 of 68
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
22 of 68
Ocelotl: Ocho Tequila, Luxardo, Pernod, Green Apple Syrup, and Dandelion-Burdock Bitters by Rising Star Mixologist Al Sotack of Franklin Mortgage & Investment Co.
Ocelotl: Ocho Tequila, Luxardo, Pernod, Green Apple Syrup, and Dandelion-Burdock Bitters by Rising Star Mixologist Al Sotack of Franklin Mortgage & Investment Co.
23 of 68
Ocelotl: Ocho Tequila, Luxardo, Pernod, Green Apple Syrup, and Dandelion-Burdock Bitters by Rising Star Mixologist Al Sotack of Franklin Mortgage & Investment Co.
Ocelotl: Ocho Tequila, Luxardo, Pernod, Green Apple Syrup, and Dandelion-Burdock Bitters by Rising Star Mixologist Al Sotack of Franklin Mortgage & Investment Co.
24 of 68
Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
25 of 68
Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
26 of 68
Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
27 of 68
Pappardelle, Pig's Heart Ragout, Crème Frâiche, Chanterelles, and Leeks by Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
Pappardelle, Pig's Heart Ragout, Crème Frâiche, Chanterelles, and Leeks by Rising Star Sustainability Chefs Andrew and Kristin Wood of Russet
28 of 68
Rising Star Artisan Sara May of Franklin Fountain
Rising Star Artisan Sara May of Franklin Fountain
29 of 68
Ladies’ Choice Ice Cream Soda: Raspberry Soda, Peach Ice Cream, Whipped Cream, and Raspberries by Rising Star Artisan Sara May of Franklin Fountain
Ladies’ Choice Ice Cream Soda: Raspberry Soda, Peach Ice Cream, Whipped Cream, and Raspberries by Rising Star Artisan Sara May of Franklin Fountain
30 of 68
William Nicholson and Caroline Hatchett of StarChefs.com
William Nicholson and Caroline Hatchett of StarChefs.com
31 of 68
Rising Star Artisan Davina Soondrum of Shane Confectionery
Rising Star Artisan Davina Soondrum of Shane Confectionery
32 of 68
The Whirly Berley Bar: Soft Chocolate Torrone, Dark Chocolate, Caramel, and Cocoa Nibs by Rising Star Artisan Davina Soondrum of Shane Confectionery
The Whirly Berley Bar: Soft Chocolate Torrone, Dark Chocolate, Caramel, and Cocoa Nibs by Rising Star Artisan Davina Soondrum of Shane Confectionery
33 of 68
Rising Star Pastry Chef Peter Scarola of R2L
Rising Star Pastry Chef Peter Scarola of R2L
34 of 68
Rising Star Pastry Chef Peter Scarola of R2L
Rising Star Pastry Chef Peter Scarola of R2L
35 of 68
Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam by Rising Star Pastry Chef Peter Scarola of R2L
Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam by Rising Star Pastry Chef Peter Scarola of R2L
36 of 68
Rising Star Chef Joe Cicala of Le Virtù
Rising Star Chef Joe Cicala of Le Virtù
37 of 68
Salumi Board by Rising Star Chef Joe Cicala of Le Virtù
Salumi Board by Rising Star Chef Joe Cicala of Le Virtù
38 of 68
Salumi Board by Rising Star Chef Joe Cicala of Le Virtù paired with Trauger Pilsner, Neshaminy Creek Brewing, USA
Salumi Board by Rising Star Chef Joe Cicala of Le Virtù paired with Trauger Pilsner, Neshaminy Creek Brewing, USA
39 of 68
Steve Capelli and Rob Jahn of Neshaminy Creek Brewing
Steve Capelli and Rob Jahn of Neshaminy Creek Brewing
40 of 68
Mixologist Lauryn Obozian of Ela
Mixologist Lauryn Obozian of Ela
41 of 68
2010 StarChefs.com San Francisco Rising Star Chef Josh Thomsen
2010 StarChefs.com San Francisco Rising Star Chef Josh Thomsen
42 of 68
Will Blunt of StarChefs.com and Autumn Stein
Will Blunt of StarChefs.com and Autumn Stein
43 of 68
Rising Star Chef and Steelite Restaurant of Distinction Award Winner Greg Vernick of Vernick Food & Drink
Rising Star Chef and Steelite Restaurant of Distinction Award Winner Greg Vernick of Vernick Food & Drink
44 of 68
Smoked Salmon Belly, Golden Egg, and Parmesan Vinaigrette by Rising Star Chef and Steelite Restaurant of Distinction Award Winner Greg Vernick of Vernick Food & Drink
Smoked Salmon Belly, Golden Egg, and Parmesan Vinaigrette by Rising Star Chef and Steelite Restaurant of Distinction Award Winner Greg Vernick of Vernick Food & Drink
45 of 68
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic by Rising Star Chef Josh Lawler of Farm and Fisherman
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic by Rising Star Chef Josh Lawler of Farm and Fisherman
46 of 68
Rising Star Chef Josh Lawler of Farm and Fisherman
Rising Star Chef Josh Lawler of Farm and Fisherman
47 of 68
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic by Rising Star Chef Josh Lawler of Farm and Fisherman
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic by Rising Star Chef Josh Lawler of Farm and Fisherman
48 of 68
Antoinette Bruno of StarChefs.com and Rising Star Chef Nicholas Elmi of Rittenhouse Tavern
Antoinette Bruno of StarChefs.com and Rising Star Chef Nicholas Elmi of Rittenhouse Tavern
49 of 68
Rising Star Chef Nicholas Elmi of Rittenhouse Tavern
Rising Star Chef Nicholas Elmi of Rittenhouse Tavern
50 of 68
Lobster Consommé, Tomalley, Poached Lobster, Sea Urchin, Razor Clams, Caviar, and Apple-Horseradish Marshmallow by Rising Star Chef Nicholas Elmi of Rittenhouse Tavern
Lobster Consommé, Tomalley, Poached Lobster, Sea Urchin, Razor Clams, Caviar, and Apple-Horseradish Marshmallow by Rising Star Chef Nicholas Elmi of Rittenhouse Tavern
51 of 68
Rising Star Chef Nicholas Elmi of Rittenhouse Tavern and his mom
Rising Star Chef Nicholas Elmi of Rittenhouse Tavern and his mom
52 of 68
Rising Star Chef Will Zuchman of Alma de Cuba and his mentor Douglas Rodriguez
Rising Star Chef Will Zuchman of Alma de Cuba and his mentor Douglas Rodriguez
53 of 68
Sea Scallop, King Crab-Corn Quinoa, and Merken Vinaigrette by Rising Star Chef Will Zuchman of Alma de Cuba
Sea Scallop, King Crab-Corn Quinoa, and Merken Vinaigrette by Rising Star Chef Will Zuchman of Alma de Cuba
54 of 68
Rising Star Hotel Chef Jonathan Cichon of Lacroix
Rising Star Hotel Chef Jonathan Cichon of Lacroix
55 of 68
Poached Ocean Trout, Parsnip Purée, Tangerine, Trout Roe, Fried Red Quinoa, and Black Tea Vinaigrette by Rising Star Hotel Chef Jonathan Cichon of Lacroix
Poached Ocean Trout, Parsnip Purée, Tangerine, Trout Roe, Fried Red Quinoa, and Black Tea Vinaigrette by Rising Star Hotel Chef Jonathan Cichon of Lacroix
56 of 68
Rising Star Brewer Rich DiLiberto of Round Guys Brewing Company with Rob DeMaria of Prism Brewing Company
Rising Star Brewer Rich DiLiberto of Round Guys Brewing Company with Rob DeMaria of Prism Brewing Company
57 of 68
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
58 of 68
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
59 of 68
Rising Star Chef Eli Kulp of Fork
Rising Star Chef Eli Kulp of Fork
60 of 68
Scallop Crudo, Fermented Parsley, Beet-pickled Turnips, Olive Oil, and Lemon Juice by Rising Star Chef Eli Kulp of Fork
Scallop Crudo, Fermented Parsley, Beet-pickled Turnips, Olive Oil, and Lemon Juice by Rising Star Chef Eli Kulp of Fork
61 of 68
Adam DeLosso of Garces Catering
Adam DeLosso of Garces Catering
62 of 68
Australian Lamb Loin Brochette, Eggplant, Pearl Onion, Golden Raisin Purée, and Preserved Lemon Crema by Adam DeLosso of Garces Catering
Australian Lamb Loin Brochette, Eggplant, Pearl Onion, Golden Raisin Purée, and Preserved Lemon Crema by Adam DeLosso of Garces Catering
63 of 68
View of City Hall from The Kimmel Center
View of City Hall from The Kimmel Center
64 of 68
Antoinette Bruno of StarChefs.com announces the top 3 dishes of the night, the winner gets a Jade range
Antoinette Bruno of StarChefs.com announces the top 3 dishes of the night, the winner gets a Jade range
65 of 68
Rising Star Chef Greg Vernick of Vernick Food & Drink gets second place
Rising Star Chef Greg Vernick of Vernick Food & Drink gets second place
66 of 68
Rising Star Chef Will Zuchman wins best dish of the night and a Jade Range
Rising Star Chef Will Zuchman wins best dish of the night and a Jade Range
67 of 68
Jade Best Dish of the Night Winners: Greg Vernick (2nd place), Peter Scarola (3rd Place), and Will Zuchman (1st Place)
Jade Best Dish of the Night Winners: Greg Vernick (2nd place), Peter Scarola (3rd Place), and Will Zuchman (1st Place)
68 of 68
2013 StarChefs.com Philadelphia Rising Stars Gala at The Kimmel Center for the Performing Arts - Philadelphia, PA
Photo: Shannon Sturgis and Lorraine Daley | February 2013
Related Photos
Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-Fin - Philadelphia, PA
Le Bec-Fin
Philadelphia, PA
Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PA
Lacroix
Philadelphia, PA
Chef Jeremy Nolen of Brauhaus Schmitz - Philadelphia, PA
Brauhaus Schmitz
Philadelphia, PA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY