Callie Speer, Rising Star Pastry Chef Philip Speer, Rising Star Restaurateur Tyson Cole, Rising Star Chef Paul Qui, and Deana Saukam
1 of 44
John Lash, Rising Star Chef Ned Elliott, and Rising Star Sustainability Chef Michael Sohocki
2 of 44
Amy Hackerd and Rising Star Chef Rene Ortiz of La Condesa - Austin, TX
3 of 44
Rising Star Hotel Chef Josh Watkins and Rising Star Chef David Bull
4 of 44
Rising Star Chef Quealy Watson, Elissa Garling of Meat and Livestock Australia, Will Blunt of StarChefs.com, and Chad Carey
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Austin Beerworks crew
6 of 44
The Austin Beerworks team with their ladies: Michelle and Mike McGovern, Nichole and Will Golden, Courtney Forsell, and Adam DeBower
7 of 44
Mixologist Bill Norris of Alamo Drafthouse – Austin, TX
8 of 44
Smoke and Mirrors: Highland Park 12-year Single Malt Scotch Whisky,
Sherry, Benedictine, Sarsaparilla Dry Bitters, and Flamed Orange Peel by
Mixologist Bill Norris of Alamo Drafthouse – Austin, TX
9 of 44
Highland Wisdom: Highland Park 12-year Single Malt Scotch Whisky,
Honey Syrup, Celery Bitters, and Sage by
Mixologist Bill Norris of Alamo Drafthouse – Austin, TX
10 of 44
Hell in Keller, Uncle Billy’s Brew and Que, United States
11 of 44
Rising Star Artisan Chef John Bates of The Noble Pig gets a plate of Chef Jack Gilmore's dishes
12 of 44
Ginger-spiced Tater Tots by Chef Jack Gilmore of Jack Allen’s Kitchen – Austin, TX
13 of 44
Chile- and Coffee-spiced Cervena Venison and Cheesy Grits and Oak-grilled Australian Lamb and Ginger-spiced Tater Tots by Chef Jack Gilmore of Jack Allen’s Kitchen – Austin, TX
14 of 44
Chile- and Coffee-spiced Cervena Venison and Cheesy Grits and Oak-grilled Australian Lamb and Ginger-spiced Tater Tots by Chef Jack Gilmore of Jack Allen’s Kitchen – Austin, TX
15 of 44
Millie Dweck of StarChefs.com pours a glass of Highland Park 18 year Single-malt Scotch Whisky
16 of 44
Chef Mark Paul of BC Tavern and Wink – Austin, TX
17 of 44
Braised Organic Australian Short Ribs and Polenta by Chef Mark Paul of BC Tavern and Wink – Austin, TX
18 of 44
Chef Emmett Fox of Asti and Fino – Austin, TX
19 of 44
Prosciutto di Parma-wrapped Pear and Taleggio with Arugula-Radicchio Salad by Chef Emmett Fox of Asti and Fino – Austin, TX
20 of 44
Back Row: Chris Cheatwood, Ashby Cowart III, and Charles Moreland; Front Row: Keith Cedotal, Natalie Rendon, and Chef David Gilbert of Sustenio – San Antonio, TX
21 of 44
Divine Texas Wild Boar, Sweet Potatoes, Blackberries, and Smoked Bacon Powder by Chef David Gilbert of Sustenio – San Antonio, TX paired with Noble King Hoppy Farmhouse Ale, Jester King Brewery, United States
22 of 44
Jester King Brewery - Austin, TX
23 of 44
Sarah Watkins and Rising Star Hotel Chef Josh Watkins of Carillon - Austin, TX
24 of 44
Rising Star Artisan Chef John Bates and Leslie Bates
25 of 44
Adam DeBower of Austin Beerworks, Rising Star Chef Andrew Wiseheart, and Amber Thompson
26 of 44
Brewer Brian Peters of Uncle Billy's - Austin, TX
27 of 44
Antoinette Bruno and Will Blunt of StarChefs.com with Austin Mentor and Host Chefs
28 of 44
Chef Emmett Fox of Asti and Fino talks about Rising Star Artisan Chef John Bates of The Noble Pig - Austin, TX
29 of 44
2012 StarChefs.com Austin-San Antonio Rising Stars Honorees Dinner at Jack Allen's Kitchen - Austin, TX
30 of 44
Father and Mentor Chef Jack Gilmore and Rising Star Chef Bryce Gilmore of Barley Swine - Austin, TX
31 of 44
Will Blunt of StarChefs.com and Rising Star Restaurateur Jason Dady
32 of 44
Jeret Peña's mom takes photos of him while he's being honored
33 of 44
Rising Star Mixologist Jeret Peña of Esquire Tavern and Mixologist Bill Norris
34 of 44
Rising Star Chef David Bull lays his head on Scott Walker's shoulder
35 of 44
Scott Walker of Congress and Rising Star Chef Paul Qui of Uchiko
36 of 44
Rising Star Sommelier June Rodil runs through the crowd to get to the stage area
37 of 44
Rising Star Sommelier June Rodil with Mentor Scott Walker both of Congress - Austin, TX
38 of 44
Rising Star Pastry Chef Plinio Sandalio of Carillon with his parents
39 of 44
Rising Star Chef Quealy Watson of The Monterey - San Antonio, TX and his mentor Chef Scott Connaway
40 of 44
Ben Edgerton of Contigo takes a photo of Rising Star Chef Andrew Wiseheart
41 of 44
Will Blunt and Antoinette Bruno with the Rising Star Brewer finalists Brian Peters of Uncle Billy's, Jeff Stuffings of Jester King Brewery, and Will Golden of Austin Beerworks
42 of 44
Antoinette Bruno makes a toast to the Rising Stars with a glass of Highland Park 18 year Single-Malt Scotch Whisky
43 of 44
2012 StarChefs.com Austin-San Antonio Rising Stars Honorees Dinner at Jack Allen's Kitchen - Austin, TX
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2012 StarChefs.com Austin-San Antonio Rising Stars Honorees Dinner at Jack Allen's Kitchen - Austin, TX
Photo: Shannon Sturgis | February 2012
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