photo galleries

2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA

2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Alison Negrin of John Muir Health, Tracey Crawford of Crawford's Cuisine, and Carlin Breinig at the 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
WCR President Jamie Leeds and Chef Elizabeth Falkner of Orson and Citizen Cake - San Francisco, CA
Karen Page and Andrew Dornenberg, Co-authors, The Flavor Bible, What to Drink with What You Eat, and The Food Lover's Guide to Wine
Sue McWilliams of Paint Branch High School Culinary Arts
2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Mixed Grill Vegetables
Grilled Mini Steaks with Tomatillo Salsa
Corn Cakes with Avocado Mash
Seared Scallops with Beet Puree
Lobster Mango Hand Rolls with Lemon Peanut Sauce
Curried Red Lentil Broth Shooters
2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Allison Hooper of Vermont Creamery - Websterville, VT, President Rick Smilow of The Institute of Culinary Education - New York, NY and Paula Lambert of Mozzarella Company - Dallas, TX
Chef Elizabeth Falkner of Orson and Citizen Cake - San Francisco, CA, Antoinette Bruno of StarChefs.com, and Dara Bunjon of Dara-Does-It.com
Jessica Entzel of The Institute of Culinary Education - New York, NY
Chef/Owner Ruth Gresser of Pizza Paradiso at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Jeanette May, Jacquelyn Buchanan of Laura Chenel's Chevre - Sonoma, CA, Chef Janis McLean of 15 Ria - Silver Spring, MD at   2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Antoinette Bruno of StarChefs.com, Rick Smilow of The Institute of Culinary Education and Chef Elizabeth Falkner of Orson and Citizen Cake - San Francisco, CA
Ellie O'Keefe of Nestle Waters North America, Beth Berardi of Ivy West Insurance, Jeanette May, and Sherry Goldin of Goldin & Associates, Inc.  at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Maureen Drum-Fagin of the Institute of Culinary Education - New York, NY and Suzanne Fass of Fass and Epstein
Liana Robberecht of Calgary Petroleum Club - Calgary, AB, Patricia Koyich of Il Sogno - Calgary, AB at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
1 of 22
Alison Negrin of John Muir Health, Tracey Crawford of Crawford's Cuisine, and Carlin Breinig at the 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Alison Negrin of John Muir Health, Tracey Crawford of Crawford's Cuisine, and Carlin Breinig at the 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
2 of 22
WCR President Jamie Leeds and Chef Elizabeth Falkner of Orson and Citizen Cake - San Francisco, CA
WCR President Jamie Leeds and Chef Elizabeth Falkner of Orson and Citizen Cake - San Francisco, CA
3 of 22
Karen Page and Andrew Dornenberg, Co-authors, The Flavor Bible, What to Drink with What You Eat, and The Food Lover's Guide to Wine
Karen Page and Andrew Dornenberg, Co-authors, The Flavor Bible, What to Drink with What You Eat, and The Food Lover's Guide to Wine
4 of 22
Sue McWilliams of Paint Branch High School Culinary Arts
Sue McWilliams of Paint Branch High School Culinary Arts
5 of 22
2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
6 of 22
Mixed Grill Vegetables
Mixed Grill Vegetables
7 of 22
Grilled Mini Steaks with Tomatillo Salsa
Grilled Mini Steaks with Tomatillo Salsa
8 of 22
Corn Cakes with Avocado Mash
Corn Cakes with Avocado Mash
9 of 22
Seared Scallops with Beet Puree
Seared Scallops with Beet Puree
10 of 22
Lobster Mango Hand Rolls with Lemon Peanut Sauce
Lobster Mango Hand Rolls with Lemon Peanut Sauce
11 of 22
Curried Red Lentil Broth Shooters
Curried Red Lentil Broth Shooters
12 of 22
2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
13 of 22
Allison Hooper of Vermont Creamery - Websterville, VT, President Rick Smilow of The Institute of Culinary Education - New York, NY and Paula Lambert of Mozzarella Company - Dallas, TX
Allison Hooper of Vermont Creamery - Websterville, VT, President Rick Smilow of The Institute of Culinary Education - New York, NY and Paula Lambert of Mozzarella Company - Dallas, TX
14 of 22
Chef Elizabeth Falkner of Orson and Citizen Cake - San Francisco, CA, Antoinette Bruno of StarChefs.com, and Dara Bunjon of Dara-Does-It.com
Chef Elizabeth Falkner of Orson and Citizen Cake - San Francisco, CA, Antoinette Bruno of StarChefs.com, and Dara Bunjon of Dara-Does-It.com
15 of 22
Jessica Entzel of The Institute of Culinary Education - New York, NY
Jessica Entzel of The Institute of Culinary Education - New York, NY
16 of 22
Chef/Owner Ruth Gresser of Pizza Paradiso at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Chef/Owner Ruth Gresser of Pizza Paradiso at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
17 of 22
Jeanette May, Jacquelyn Buchanan of Laura Chenel's Chevre - Sonoma, CA, Chef Janis McLean of 15 Ria - Silver Spring, MD at   2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Jeanette May, Jacquelyn Buchanan of Laura Chenel's Chevre - Sonoma, CA, Chef Janis McLean of 15 Ria - Silver Spring, MD at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
18 of 22
Antoinette Bruno of StarChefs.com, Rick Smilow of The Institute of Culinary Education and Chef Elizabeth Falkner of Orson and Citizen Cake - San Francisco, CA
Antoinette Bruno of StarChefs.com, Rick Smilow of The Institute of Culinary Education and Chef Elizabeth Falkner of Orson and Citizen Cake - San Francisco, CA
19 of 22
Ellie O'Keefe of Nestle Waters North America, Beth Berardi of Ivy West Insurance, Jeanette May, and Sherry Goldin of Goldin & Associates, Inc.  at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Ellie O'Keefe of Nestle Waters North America, Beth Berardi of Ivy West Insurance, Jeanette May, and Sherry Goldin of Goldin & Associates, Inc. at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
20 of 22
Maureen Drum-Fagin of the Institute of Culinary Education - New York, NY and Suzanne Fass of Fass and Epstein
Maureen Drum-Fagin of the Institute of Culinary Education - New York, NY and Suzanne Fass of Fass and Epstein
21 of 22
Liana Robberecht of Calgary Petroleum Club - Calgary, AB, Patricia Koyich of Il Sogno - Calgary, AB at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Liana Robberecht of Calgary Petroleum Club - Calgary, AB, Patricia Koyich of Il Sogno - Calgary, AB at 2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
22 of 22
2011 WCR Kickoff Reception at The Hyatt Regency - Boston, MA
Photo: Katherine Sacks | November 2011
Related Links
Related Photos
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio - Boston, MA
Clio
Boston, MA
Chef Tim Cushman of O Ya - Boston, MA
O Ya
Boston, MA
Chef Matthew Audette of Radius - Boston, MA
Radius
Boston, MA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY