2011 Houston Rising Stars How to Make it Panel at the Culinary Institute LeNotre - Houston, TX
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2011 Houston Rising Stars How to Make it Panel at the Culinary Institute LeNotre - Houston, TX
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2011 Houston Rising Stars How to Make it Panel members: Rising Star Chefs Chris Shepherd, Chris Leung, Vanarin Kuch, Seth Siegel-Gardner, Jamie Zelko, Randy Rucker, Jeramie Robison and David Grossman
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Chef Seth Siegel-Gardner of Kata Robata - Houston, TX
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Chef David Grossman of Branch Water Tavern - Houston, TX
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Chef Jeramie Robison of Cinq at La Colombe d'Or - Houston, TX
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Chef Jamie Zelko of Zelko Bistro - Houston, TX
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Antoinette Bruno of StarChefs.com leads the panel
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Chef Chris Shepherd, Pastry Chef Chris Leung and Pastry Chef Vanarin Kuch
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Chef Chris Shepherd of Catalan Food and Wine - Houston, TX
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Chef Randy Rucker of Bootsie's - Tomball, TX
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Antoinette Bruno of StarChefs.com leads the panel
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Chef Seth Siegel-Gardner of Kata Robata - Houston, TX and Chef Jamie Zelko of Zelko Bistro - Houston, TX
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Pastry Chef Vanarin Kuch of Tiny Boxwoods - Houston, TX
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Chefs Chris Shepherd, Chris Leung and Vanarin Kuch
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2011 Houston Rising Stars How to Make it Panel at the Culinary Institute LeNotre - Houston, TX
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2011 Houston Rising Stars How to Make it Panel at the Culinary Institute LeNotre - Houston, TX
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Students of the Culinary Institute LeNotre
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Antoinette Bruno of StarChefs.com leads the panel
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2011 Houston Rising Stars How to Make it Panel at the Culinary Institute LeNotre - Houston, TX
Photo: Shannon Sturgis | March 2011
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