Cold-grilled Australian Wagyu Beef with Mission Fig and Bone Marrow Mousse by Host Chef Robert Del Grande of RDG + Bar Annie and The Grove
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Cervena Venison Loin with "Texas Gin" by Host Chef Robert Del Grande of RDG + Bar Annie and The Grove
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Poached Pear, Buttermilk Blue Cheese, and Smoked Almonds by Host Chef Robert Del Grande of RDG + Bar Annie and The Grove
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Tarte Tatin with Caramel Sauce by Host Chef Robert Del Grande of RDG + Bar Annie and The Grove
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Braised Australian Lamb, Orange, Sage, Spinach, Almond Picatta, and Crispy Polenta by Chef Claire Smith of Canopy and Shade
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Roasted Australian Wagyu Rib-eye, Sweet Peppers, and Mushroom Flan by Chef Mark Cox of Mark's American Cuisine
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"Park in the Spring" featuring Highland Park Single Malt Scotch Whisky
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Host Chef Robert Del Grande of RDG + Bar Annie and The Grove - Houston, TX
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Robert Del Grande's team from RDG + Bar Annie and The Grove
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Bone Marrow Mousse from Chef Robert Del Grande's table
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Poached Pear, Buttermilk Blue Cheese, and Smoked Almonds by Host Chef Robert Del Grande of RDG + Bar Annie and The Grove
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The Grove - Houston, TX
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Rising Star Chef Chris Shepherd of Catalan Food and Wine, Kaylan Tannahill and Rising Star Mixologist Bobby Heugel of Anvil Bar & Refuge
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Caroline LeBlanc of Studio Communications and Clifford Pugh of CultureMap
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Rising Star Pastry Chef Vanarin Kuch of Tiny Boxwoods and Myan Duong
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Chef Claire Smith of Canopy and Shade with Antoinette Bruno of StarChefs.com
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Host Chef Robert Del Grande of RDG + Bar Annie and The Grove with The Grove team member and Will Blunt of StarChefs.com
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Chef Mark Cox of Mark's Cuisine with his sous chef
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Roasted Australian Wagyu Rib-eye, Sweet Peppers, and Mushroom Flan by Chef Mark Cox of Mark's American Cuisine
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Roasted Australian Wagyu Rib-eye, Sweet Peppers, and Mushroom Flan by Chef Mark Cox of Mark's American Cuisine
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Chef Evan Topel and Chef Regi Hise of Emmi Roth USA table
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Gina Liberto and Martin Daraz of Highland Park
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Millie Dweck of StarChefs.com speaking with Robert Hahmann of Nordaq Fresh
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Rising Star Chef Manabu Horiuchi of Kata Robata with his wife Hiromi Miyagawa
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Chef Carl Walker of Brennan's of Houston, Craig Shelton of The Inn at Dos Brisas and Hotelier Steve Zimmerman of La Colombe d'Or
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Rising Star Chef Jeramie Robison of La Colombe d'Or, Tucker Gauvin of Waring, and Rising Star Sommelier Sean Beck of Backstreet Cafe, Hugo's, and Trevisio
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Linda Romeo of Steelite International and Stephen Edwards of Meat & Livestock Australia
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The Grove - Houston, TX
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The Grove - Houston, TX
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Chef Jonathan Jones of Beaver's Ice House picks up Rising Star Chef Jamie Zelko of Zelko Bistro
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Rising Star Chef Jamie Zelko of Zelko Bistro, Chef Jonathan Jones of Beaver's Ice House, and Chef Richard Knight of Feast
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Rising Star Chef Randy Rucker and Rising Star Pastry Chef Chris Leung, both of Bootsie's
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Rising Star Chef Seth Siegel-Gardner of Kata Robata with his wife Hannah
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Shannon Sturgis of StarChefs.com with Rising Star Chef Chris Shepherd of Catalan Food and Wine
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Evan Levanthal and Layla Azimi of StarChefs.com
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Host Chef Robert Del Grande, Chef Mark Cox, Will Blunt, Antoinette Bruno, and Chef Claire Smith
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The Grove - Houston, TX
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Will Blunt of StarChefs.com leads everyone in a toast of Highland Park Single Malt Scotch Whisky
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Rising Star Mixologist Bobby Heugel and other Rising Star winners toast each other
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Rising Star Chef Jamie Zelko and other Rising Star winners during the toast
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2011 Houston Rising Stars Honorees Dinner at The Grove - Houston, TX
Photo: Shannon Sturgis | March 2011
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