Rising Star Chefs Jason Alley, Bertrand Chemel, Dean Maupin and Benjamin Lambert file into a conference room for the "How to Make It" Rising Star Chefs Panel.
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Stuart Levy of the Department of Tourism and Hospitality Management
George Washington University School of Business.
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Stuart Levy of the Department of Tourism and Hospitality Management
George Washington University School of Business.
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Antoinette Bruno of StarChefs.com leading the "How to Make It" Rising Star Chefs Panel.
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Antoinette Bruno, Chef Ruben Garcia, Chef Chris Ford and Chef Clayton Miller at the "How to Make It" Rising Star Chefs Panel.
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Chef Betrand Chemel speaks at the "How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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Chef Betrand Chemel, Pastry Chef Tiffany MacIsaac and Chef Benjamin Lambert at the "How to Make It" Rising Star Chefs Panel.
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Members of the audience listen to the Rising Star chefs' advice at the "How to Make It" Rising Star Chefs Panel.
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"How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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Chef Benjamin Lambert speaking at the "How to Make It" Rising Star Chefs Panel.
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Chef Jason Alley at the "How to Make It" Rising Star Chefs Panel.
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"How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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Stuart Levy of the Department of Tourism and Hospitality Management
George Washington University School of Business listening to the chefs at the "How to Make It" Rising Star Chefs Panel.
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"How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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Antoinette Bruno and Pastry Chef Chris Ford listen to Chef Ruben Garcia at the "How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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Chef Clayton Miller at the "How to Make It" Rising Star Chefs Panel.
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Josaphine Blair at the "How to Make It" Rising Star Chefs Panel.
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Audience members at the "How to Make It" Rising Star Chefs Panel.
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Ray Williams of Jade Range at the "How to Make It" Rising Star Chefs Panel.
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Antoinette Bruno and Chef Ruben Garcia at the "How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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Pastry Chef Tiffany MacIsaac speaks at the "How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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Chef Chris Ford and Chef Clayton Miller share a joke at the "How to Make It" Rising Star Chefs Panel.
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Chef Benjamin Lambert, Chef Nobu Yamazaki and Chef Jason Alley at the "How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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Hotel Chef Dean Maupin at the "How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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"How to Make It" Rising Star Chefs Panel at Department of Tourism and Hospitality Management
George Washington University School of Business.
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2010 Washington D.C. Area Rising Stars How To Make It Chefs Panel - Washington, D.C.
Photo: Shannon Sturgis | November 2010
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