The "How to Make it" Chefs' Panel
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The "How to Make it" Chefs' Panel
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Chef Scott Nishiyama of Chez TJ
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Pastry Chef Melissa Chou of Aziza
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Chef Matthew Accarrino of SPQR
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Chef Josh Thomsen of The Claremont Hotel Club & Spa
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A culinary student asks the panel a question
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2010 San Francisco Rising Stars "How to Make it" Chefs’ Panel at the California Culinary Academy - San Francisco, CA
Photo: Vicky Wasik | June 2010
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