Truffles by Pastry Chef Marika Shimamoto Doob (Charles Chocolate)
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Rising Star Mixologists Brian MacGregor and Erick Castro enjoy Highland Park Single Malt Scotch Whisky with John Santer of William Grant & Sons
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Rising Star Chefs Thomas McNaughton and Joshua Skenes enjoy Stella Artois with Audrey Ngo
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Chef Michael Tuohy of Grange and Morgan Plant
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Local Halibut ‘Cru’ with Bing Cherry Coulis, Yuzu Kosho, Lemon Basil, White Soy Vinaigrette - Chef David Bazirgan (Chez Papa)
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Chef David Bazirgan of Chez Papa
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Rising Star Chef Scott Nishiyama and Joy Sacmar
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Katherine Martinelli of StarChefs.com with Chefs Peter Rudolph and Anna Bautista of Madera
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Gary Hooper of Aquaculture New Zealand
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Stella Artois, Leffe, Hoegaarden, and Kim Crawford 2008 Marlborough Pinot Noir
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Pastry Chef Marika Shimamoto Doob of Charles Chocolate
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Chef Jeremy Fox of Plum
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Rising Star Chef Joshua Skenes and Audrey Ngo with Barbara Mattaliano of Goose Valley
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Chef James Syhabout of Commis
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Caitlin Domke of StarChefs.com and Edward Keebler of
New Zealand Trade & Enterprise
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Rising Star Chef Josh Thomsen and family with Chef Thomas Keller of The French Laundry
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Chef James Syhabout of Commis
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Chef Gary Danko of Gary Danko and Rising Star Restaurateur Shelley Lindgren of A16 and SPQR
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Rising Star Chefs Josh Thomsen and Scott Nishiyama with Antoinette Bruno of StarChefs.com and Chef Thomas Keller of The French Laundry
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Host Chef Mourad Lahlou of Aziza
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Potted Pork Trotter - Chef James Syhabout of Commis
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Chef David Kinch of Manresa and Chef James Syhabout of Commis
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Squab and Microgreens - Chef Mourad Lahlou of Aziza
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Sally Alfis and Martin Daraz of Highland Park Single Malt Scotch Whisky
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Radish and Oca Crudo with Nasturtium Panade, Crisp Ceps, and Amaranth - Chef Jeremy Fox of Plum
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Poached New Zealand Salmon with Shellfish Emulsion - Chef Mourad Lahlou of Aziza
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Chefs Gary Danko, Martin Brock, and Thomas McNaughton, and Michael Poulos of Molteni enjoy the Poached New Zealand Salmon with Shellfish Emulsion
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Radish and Oca Crudo with Nasturtium Panade, Crisp Ceps, and Amaranth - Chef Jeremy Fox of Plum
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Chefs Mourad Lahlou and David Bazirgan
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Rising Star Chef Matthew Accarrino of SPQR
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Martin Daraz of Highland Park Single Malt Scotch Whisky toasts the 2010 San Francisco Rising Stars
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Rising Star Chef Matthew Accarrino and Rising Star Pastry Chef Catherine Schimenti with Chef Thomas Keller
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The Host Chefs: Jeremy Fox of Plum, James Syhabout of Commis, Mourad Lahlou of Aziza, David Bazirgan of Chez Papa, and Marika Shimamoto Doob of Charles Chocolate
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2010 San Francisco Rising Stars Honorees Reception at Aziza - San Francisco, CA
Photo: Vicky Wasik | June 2010
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