2010 New York Rising Stars with their Vita-Preps
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Guests enjoy the gala
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Guests enjoy the gala
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Guests enjoy the gala
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2010 New York Rising Star Chef James Tracey's Pork Trotter and Sunnyside Up Egg
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2010 New York Rising Star Chef Markus Glocker's Hudson Valley Foie Gras with Cipollini Onions, Black Olive
Caramel, and Aged Balsamic
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2010 New York Rising Star Chef Brandon Kida's Rabbit and Hudson Valley Foie Gras Terrine, Candied Rhubarb, and Shiso Vinaigrette
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2010 New York Rising Star Chef Masato Nishihara plates his Steamed Hearts of Palm and Nama-Fu with Plum Sauce
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2010 New York Rising Star Pastry Chef Ron Paprocki's Pineapple Cremeux with Pineapple Rock Candy, Vanilla Sable,
Yogurt Sponge, and Yogurt Sorbet
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2010 New York Rising Star Chef Jason Hall's Cauliflower Custard, Santa Barbara Uni, Golden Trout Roe, and Squid Ink Emulsion
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2010 New York Rising Star Chef Chris Siversen's Brined New Zealand King Salmon, Fennel Kraut, and Mustard-Leek Risotto
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2010 New York Rising Star Chef Justin Bogle's Australian Wagyu Strip Loin, Potato Terrine, Matsutakes,
Black Garlic, and Bone Marrow
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2010 New York Rising Star Pastry Chef Angela Pinkerton plates her Milk and Chocolate, Tastes and Textures
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Kiki Bassoul and Lex Poulos of Jade Range with Kathleen Poulos
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Guests enjoy the gala
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Julee Resendez and gala guests
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2010 New York Rising Star Chef Brandon Kida plates his Rabbit and Hudson Valley Foie Gras Terrine, Candied Rhubarb, and Shiso Vinaigrette
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2010 New York Rising Star Mixologist Jason Littrell mixes his Orkney Fortress, featuring Highland Park Single Malt Scotch Whisky
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2010 New York Rising Star Chef Bobby Hellen's Australian Lamb Neck, Pea Shoots, Syrian Aleppo Pepper, Greek Yogurt, and Lamb Jus
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Host Mixologist Greg Seider serves his She Loves Mei, She Loves Mei Not
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Guests enjoy the gala
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2010 New York Rising Star Chef Masato Nishihara's Steamed Hearts of Palm and Nama-Fu with Plum Sauce
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2010 New York Rising Star Pastry Chef Jennifer Yee plates her Chilled Watermelon Soup with Galia Melon Sorbet, Pickled Cucumber, Blueberries,
and Candied Olives
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2010 New York Rising Star Pastry Chef Jennifer Yee's Chilled Watermelon Soup with Galia Melon Sorbet, Pickled Cucumber, Blueberries,
and Candied Olives
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2010 New York Rising Star Chef Jason Hall and Chef John Suley
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2010 New York Rising Star Chef Dan Kluger's Whole Wheat Bigoli, Pork Ragu, Parmesan, Snap Peas, Bacon, and Mint
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2010 New York Rising Star Pastry Chef Angela Pinkerton's Milk and Chocolate, Tastes and Textures
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Chefs Larry Forgione, Tom Colicchio, and Alfred Portale
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2010 New York Rising Star Chef Justin Bogle and Chef Christopher Lee
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2010 New York Rising Star Chef Marc Forgione and Chef Larry Forgione
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Antoinette Bruno, Will Blunt, and 2010 New York Rising Star Chef Dan Kluger
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2010 New York Rising Star Chef Brandon Kida gets a hug from his mentor
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Chef Melissa Walnock, 2010 New York Rising Star Chef Bobby Hellen, Antoinette Bruno, and Will Blunt
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Will Blunt, 2010 New York Rising Star Pastry Chef Ron Paprocki, Antoinette Bruno, and 2010 New York Rising Star Pastry Chef Markus Glocker
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Pastry Chef David Carmichael speaks about 2010 New York Rising Star Pastry Chef Jennifer Yee
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2010 New York Rising Star Sommelier Pascaline Lepeltier and Antoinette Bruno
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2010 New York Rising Star Mixologist Brad Farran and Martin Daraz of Highland Park Single Malt Scotch Whisky
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Will Blunt, Antoinette Bruno, and Host Chef Chris Siversen
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2010 New York Rising Star Chef James Tracey and Jade Range's Ray Williams
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Antoinette Bruno, Best Dish of the Night Winner Chef Emma Hearst, and Jade Range's Ray Williams
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2010 New York Rising Stars Gala at Maritime Parc - New York, NY
Photo: Max Flatow | September 2010
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