Photo galleries
2013, 2013, 2013, 2013, 2013, 2013, 2013, 2013
Pastry Chef Daniel Benjamin and Pastry Cook Sean Pera of The Herons at The Umstead Hotel & Spa – Cary, NCPhotos: Caroline HatchettOctober 2013
Brewers Luke and Walt Dickinson of Wicked Weed Brewing – Asheville, NCPhotos: Antoinette BrunobeerOctober 2013
Chef William Dissen of The Market Place – Asheville, NCPhotos: Antoinette BrunoSouthern, Modern AmericanOctober 2013
Brewmaster Greg Geiger and Co-owner Joe Rowland of Nantahala Brewing Company – Bryson City, NCPhotos: Antoinette BrunobeerOctober 2013
Chef Adam Rose and Sommelier Chetan Reddy of Il PalioPhotos: Antoinette BrunoChapel Hill, NCOctober 2013
Chef Mike Moore of Seven Sows Bourbon and LarderPhotos: Antoinette BrunoAsheville, NCSouthern, Charcuterie, AmericanOctober 2013
Chefs and Owners Brendan Reusing and David Bauer of All Souls Pizza – Asheville, NCPhotos: Antoinette BrunoPizzaOctober 2013
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