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Pastry Chef (2)
Nashville, TN (39)
In Place (11)
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2013, Nashville, 2013, Nashville
Chef Teresa Mason of Mas Tacos Por Favor
Brewer Ben Breseden of Fat Bottom Brewing
Chef Tyler Brown and Pastry Chef Kayla Swartout of Capitol Grille
Chef Barclay Stratton and Sommelier Andy Wedge of Merchants
Pastry Chef Megan Williams of Etch
Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the Omni
The Hermitage Hotel
Chef Matt Lackey and Pastry Chef Tony Galzin of Flyte World Dining – Nashville, Tennessee
Loews Vanderbilt Hotel
Chocolate Maker Scott Witherow of Olive & Sinclair Chocolate Co. – Nashville, TN
Chef Brandon Frohne of Mason's at the Loews Vanderbilt – Nashville, TN
Roaster Drew Park of Drew’s Brews – Nashville, TN
Andy and Charlie Nelson of Green Brier Distillery – Nashville, TN
Owner-Brewer Garr Schwartz and Owner Christian Spears of Tennessee Brew Works
Mixologist Alexis Soler of No. 308 – Nashville, TN
Chef Arnold Myint of Blvd. – Nashville, TN
Distiller Andrea Clodfelter of Corsair Artisan – Nashville, TN
Kahlil Arnld of Arnold's Country Kitchen – Nashville, TN
St Charles Exchange
Los Angeles, CA
Los Angeles, CA
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