Photo galleries
2012, Restaurant, Savory, Italian, 2012, Restaurant, Savory, Italian
Chef PJ Calapa and Sommelier Emilie Perrier of Ai FioriPhotos: Antoinette BrunoNew York, NYItalianDecember 2012
Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhotos: Shannon SturgisPhiladelphia, PAItalian, Small PlatesNovember 2012
Chef Mark Pensa and Sommelier Gianpaolo Paterlini of Acquerello - San Francisco, CAPhotos: Katherine SacksItalianOctober 2012
Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalPhotos: Antoinette BrunoSan Francisco, CACalifornian, ItalianOctober 2012
Chefs Eric Korsch and of Ginevra Iverson of CalliopePhotos: Antoinette BrunoNew York, NYFrench, ItalianAugust 2012
Chef Giuseppe Di Iorio of Aroma at Palazzo ManfrediPhotos: Will Blunt, Autumn SteinRome, ItalyItalianJune 2012
Chef-owner Alessandro Fioravanti of Er BuchettoPhotos: Will Blunt, Autumn SteinRome, ItalySandwiches, ItalianJune 2012
Owners Silvia and Riccardo Baracchi of Il Ristorante at Il FalconierePhotos: Will Blunt, Autumn SteinCortona Arezzo, ItalyItalianJune 2012
Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco PinchiorriPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, PastryJune 2012
Chef Salvatore Denaro of Arnaldo CapraiPhotos: Will Blunt, Autumn SteinUmbria, ItalyItalianJune 2012
Chef-owner Gabriel Frasca and Chef de Cuisine Andrea Solimeo of VentunoPhotos: Antoinette BrunoNantucket, MAItalianJune 2012
Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiPhotos: Will Blunt, Autumn SteinFlorence, ItalyItalian, Wine/Wine BarJune 2012
Chefs Angelo Francucci, Annie Schiavoni, and Sara Di Stefano of Osteria dello Sportello Castle di LagoPhotos: Will Blunt, Autumn SteinTerni, ItalyItalianJune 2012
Chefs Maria Luisa and Alessio Bonnucci of Villa RoncalliPhotos: Will Blunt, Autumn SteinFoligno, ItalyItalianJune 2012
Cooking class with Chef Attilio De Fabrizio of Villa San MichelePhotos: Will Blunt, Autumn SteinFlorence, ItalyItalianJune 2012
Chef Cristina Bowerman of Glass HostariaPhotos: Will Blunt, Autumn SteinRome, ItalyItalian ContemporaryJune 2012
Chef-owner Brian Etheredge and Chef de Cuisine Christopher Kulis of Capische at Hotel WaileaPhotos: Will BluntMaui, HIItalianApril 2012
Chef Keith Endo and Master Sommelier Chuck Furuya of VinoPhotos: Will BluntHonolulu, HIItalianApril 2012
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