photo galleries

2012, Restaurant, Honolulu, HI

Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel Waikiki
Honolulu, HI

Hawaiian

April 2012
Bar Manager Kyle Reutner of Town
Honolulu, HI

Cocktails

April 2012
Head Bartender Christian Self of thirtyninehotel
Honolulu, HI

Cocktails

April 2012
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef Mavro
Honolulu, HI

French

April 2012
Chef Keith Endo and Master Sommelier Chuck Furuya of Vino
Honolulu, HI

Italian

April 2012
Chef Alan Wong and Chef de Cuisine Wade Ueoka of Alan Wong’s
Honolulu, HI

Hawaiian

April 2012
Pastry Chef Michelle Karr-Ueoka of Alan Wong’s
Honolulu, HI

Pastry

April 2012
Chef Jason Peel of Roy’s Waikiki
Honolulu, HI

Asian Fusion, Steakhouse

April 2012
Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAM
Honolulu, HI

Mediterranean, Hawaiian

April 2012
Beverage Manager Tim Rita of The Lobby at the Modern Honolulu
Honolulu, HI

Cocktails

April 2012
Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting Bar
Honolulu, HI

Small Plates

April 2012

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