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2012, In Place, Tokyo, Japan, Tasting

Chef Seiji Yamamoto of RyuGin
Tokyo, Japan

2180

May 2012
Chef Masakatsu Oka of Sushiso Masa
Tokyo, Japan

Sushi

May 2012
Chef Yoshiaki Takazawa of Takazawa
Tokyo, Japan

Japanese

May 2012
Bartender-owner Hidetsugu Ueno of Bar High Five
Tokyo, Japan

Cocktails

May 2012
Pastry Chef Masaki Okazaki of Grand Hyatt Tokyo
Tokyo, Japan

Pastry

May 2012
Chef Kenichiro Ooe of Kozue at Park Hyatt
Tokyo, Japan

Japanese

May 2012
Chef Yoshihiro Narisawa and Sommelier Yoshinobu Kimura of Narisawa
Tokyo, Japan

Japanese

May 2012
Chef Hideki Ishikawa of Ishikawa
Tokyo, Japan

Japanese

May 2012
Chef Shinobu Namae and Sommelier Youichi Oooka of L’Effervescence
Tokyo, Japan

French, Japanese

May 2012
Chef-owner Mitsuhiro Araki of Araki
Tokyo, Japan

Sushi

May 2012

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