Photo galleries
2012, In Place, Tokyo, Japan, Tasting, 2012, In Place, Tokyo, Japan, Tasting
Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
Bartender-owner Hidetsugu Ueno of Bar High FivePhotos: Antoinette BrunoTokyo, JapanCocktailsMay 2012
Pastry Chef Masaki Okazaki of Grand Hyatt TokyoPhotos: Antoinette BrunoTokyo, JapanPastryMay 2012
Chef Yoshihiro Narisawa and Sommelier Yoshinobu Kimura of NarisawaPhotos: Antoinette BrunoTokyo, JapanJapaneseMay 2012
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