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Displaying Results for:
2012
American (New)
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Who
Chef (34)
Sommelier (8)
Pastry Chef (8)
Rising Star (2)
Where
Atlanta, GA (4)
Baltimore, MD (1)
Cambridge, MA (1)
Chicago, IL (1)
Ivoryton, CT (1)
Kennett Square, PA (1)
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Atlanta, GA (4)
Baltimore, MD (1)
Cambridge, MA (1)
Chicago, IL (1)
Ivoryton, CT (1)
Kennett Square, PA (1)
Las Vegas, NV (1)
Los Gatos, CA (1)
Menlo Park, CA (1)
Nantucket, MA (6)
New Orleans, LA (7)
New York, NY (1)
Philadelphia, PA (5)
San Francisco, CA (8)
Washington, D.C. (1)
What
Tasting (40)
Savory (34)
Pastry (11)
In Place (33)
Restaurant (33)
Cuisine
French (2)
French (New) (3)
Gastropub (1)
Pastry (3)
Small Plates (1)
photo galleries
2012, American (New)
Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American Seasons
Nantucket, MA
American (New)
June 2012
Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding House
Nantucket, MA
American (New)
June 2012
Chef Matthew Zadorozny of Company of the Cauldron
Nantucket, MA
American (New)
June 2012
Chef Kyle Zachary and Cellar Master Craig Hana of Topper’s
Nantucket, MA
American (New)
June 2012
Chef-owner Erin Zircher of Cru Oyster Bar
Nantucket, MA
American (New)
June 2012
Chef-owner William Kovel and Beverage Manager Jason Kilgore of Catalyst
Cambridge, MA
American (New)
June 2012
Chef Chris Nugent of Goosefoot
Chicago, IL
American (New)
May 2012
Chef de Cuisine Richard Camarota of Sage – Las Vegas, NV
American (New)
February 2012
Chef Tyler Anderson of Pip's at The Copper Beach Inn
Ivoryton, CT
American (New)
January 2012
Pastry Chef Rhonda Ruckman of Herbsaint
New Orleans, LA
American (New), French (New), Small Plates
January 2012
Chef Sue Zemanick of Gautreau's
New Orleans, LA
American (New), French (New)
January 2012
Pastry Chef Lisa Gustafson and Partner Leon Touzet of Patois
New Orleans, LA
American (New), French
January 2012
Pastry Chef Rebecca Cohen of Stella!
New Orleans, LA
American (New)
January 2012
Chef de Cuisine Rebecca Wilcomb of Herbsaint
New Orleans, LA
American (New), French (New)
January 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!
New Orleans, LA
American (New)
January 2012
Chef Aaron Burgau of Patois
New Orleans, LA
American (New), French
January 2012
Chef Linton Hopkins of Holeman & Finch
Atlanta, GA
American (New), Gastropub
January 2012
Chef Kevin Gillespie of Woodfire Grill
Atlanta, GA
American (New)
January 2012
Pastry Chef Chrysta Poulos of Woodfire Grill
Atlanta, GA
American (New)
January 2012
Chef Shane Devereux of The Lawrence
Atlanta, GA
American (New)
January 2012
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