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2012, Philadelphia, PA, 2012, Philadelphia, PA
- Chef Nicholas Elmi of Rittenhouse TavernPhotos: Shannon SturgisPhiladelphia, PAAmericanNovember 2012
- Bartender George Costa of Pub & KitchenPhotos: Shannon SturgisPhiladelphia, PACocktailsNovember 2012
- Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The MildredPhotos: Shannon SturgisPhiladelphia, PAComfort, AmericanNovember 2012
- Chef Michael Solomonov and Sommelier Brian Kane of ZahavPhotos: Shannon SturgisPhiladelphia, PAIsraeliNovember 2012
- Chef Yun Fuentes of JG DomesticPhotos: Shannon SturgisPhiladelphia, PAAmerican (New)November 2012
- Chef Townsend Wentz and Sommelier Lauren Harris of McCrossen’s TavernPhotos: Shannon SturgisPhiladelphia, PAAmericanNovember 2012
- Chef Sean McPaul of Talula’s GardenPhotos: Shannon SturgisPhiladelphia, PAAmerican (New)November 2012
- Chef Sylva Senat and Sommelier David Constanzo of TashanPhotos: Shannon SturgisPhiladelphia, PAIndianNovember 2012
- Chef Greg Vernick of Vernick Food & DrinkPhotos: Shannon SturgisPhiladelphia, PAAmericanNovember 2012
- Mixologist Vincent Stipo of Vernick Food & DrinkPhotos: Shannon SturgisPhiladelphia, PACocktailsNovember 2012
- Chef Jonathan Adams of Pub & KitchenPhotos: Shannon SturgisPhiladelphia, PAAmericanNovember 2012
- Chef Jonathan Cichon of LacroixPhotos: Shannon SturgisPhiladelphia, PAEclectic/GlobalNovember 2012
- Pastry Chef Maximo Carmona-Rivera of LacroixPhotos: Shannon SturgisPhiladelphia, PAPastryNovember 2012
- Chef Josh Lawler of Farm & FishermanPhotos: Shannon SturgisPhiladelphia, PAAmericanNovember 2012
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