Photo galleries
2012, New Orleans, LA, Restaurant, 2012, New Orleans, LA, Restaurant
Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelPhotos: Shannon SturgisNew Orleans, LAAmerican, SouthernMarch 2012
Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef de Cuisine Brett Duffee of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
Pastry Chef Zak Miller of CoquettePhotos: Antoinette BrunoNew Orleans, LAFrench BistroJanuary 2012
Partner Constantine Georges of Dat DogPhotos: Antoinette BrunoNew Orleans, LAHot DogsJanuary 2012
Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
Chef Edgar Caro of Baru BistroPhotos: Caroline HatchettNew Orleans, LAColombian, Nuevo Latino, Small PlatesJanuary 2012
Chef David Slater and Sommelier Ray Gumpert of Emeril'sPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
Pastry Chef Rebecca Cohen of Stella!Photos: Antoinette BrunoNew Orleans, LAAmerican (New)January 2012
Chef Baruch Rabasa of AtchafalayaPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
Pastry Chef Kristyne Bouley of Dante's KitchenPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
Chef Chris Barbata of Cafe Adelaide at the Loews HotelPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
Mixologist Alan Walter of Loa at the International HousePhotos: Will BluntNew Orleans, LACocktailsJanuary 2012
Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of SylvainPhotos: Will BluntNew Orleans, LAAmericanJanuary 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesPhotos: Will BluntNew Orleans, LASmall Plates, AmericanJanuary 2012
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