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2012, Atlanta, GA
Chef Linton Hopkins of Holeman & Finch
American (New), Gastropub
Head Brewer James Nock of Sweetwater Brewing Company
Chef Kevin Gillespie of Woodfire Grill
Pastry Chef Chrysta Poulos of Woodfire Grill
Mixologist Andy Minchow of Holeman & Finch
Chef Jeffrey Wall of La Fourchette
Mixologist Fable Jeon of The Lawrence
Pastry Chef/Owner Stacy Eames of Highland Bakery
Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods
Chef Chad Clevenger of Alma Cocina
Chef Terry Koval of Farm Burger
American, Fast Casual
Chef Shane Devereux of The Lawrence and Sound Table
Chocolatier Taria Camerino of Sugar-Coated Radical
Chef Shane Devereux of The Lawrence
Chef Ryan Smith and Sommelier Steven Grubbs of Empire State South
Mixologist Kellie Thorn of Empire State South
Chef Guy Wong of Miso Izakaya
Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart Bakeshop
Head Barista Dustin Mattson of Octane Coffee
Chef David Bouhadana of ..
Chocolate Maker Hallot ..
Escazú Artisan Chocolates
Mix Master Dean James o ..
Carrboro and Durham, NC
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