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2011
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Rising Star (40)
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Chef (343)
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31/10/2011 (1)
Alto Adige, Italy (17)
Atlanta, GA (21)
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31/10/2011 (1)
Alto Adige, Italy (17)
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photo galleries
2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY
American (New)
April 2011
Mixologist Shaun Layton of L’abattoir
Vancouver, Canada
Cocktails
April 2011
Chef Joel Watanabe of Bao Bei
Vancouver, Canada
Shanghainese
April 2011
Chef Lee Humphries of C Restaurant
Vancouver, Canada
Seafood
April 2011
Co-Chefs Lucais Syme and Adam Pegg of La Quercia
Vancouver, Canada
Italian
April 2011
Chef and Co-owner Elliott Hashimoto of Cork & Fin
Vancouver, Canada
Seafood
April 2011
Chef Robert Belcham of Refuel Neighborhood Restaurant and Bar
Vancouver, Canada
Pacific Northwest
April 2011
Chef Angus An of Maenam
Vancouver, Canada
Thai
April 2011
Pan Pacific Hotel
Vancouver, Canada
April 2011
Chef Vikram Vij of VIJ’s
Vancouver, Canada
Indian
April 2011
Chef Ernst Dorfler of Five Sails at Pan Pacific Hotel
Vancouver, Canada
Pacific Northwest, French
April 2011
Chef Oliver Beckert and Pastry Chef Bruno Feldeisen of YEW Restaurant & Bar at The Four Seasons
Vancouver, Canada
Pastry
April 2011
Pastry Chef-owner Thomas Haas of Thomas Haas Patisserie
Vancouver, Canada
Pastry
April 2011
Tropika Restaurant
Vancouver, Canada
Pan-Asian
April 2011
Chef Chris Jaeckle of Ai Fiori
New York, NY
Italian
April 2011
Pan Pacific Hotel
Seattle, WA
April 2011
Chef DJ MacIntyre of Seastar Restaurant and Raw Bar at Pan Pacific Hotel
Seattle, WA
Pastry
April 2011
Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie Boulud
New York, NY
Mediterranean
April 2011
Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of Matsuri
New York, NY
Japanese
April 2011
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