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photo galleries

2011, Restaurant, American (New), Pastry

Chef David Lefevre at M.B. Post
Manhattan Beach, CA

American (New)

December 2011
Chef Mark Noguchi of He’eia Pier General Store & Deli
Honolulu, HI

American (New)

December 2011
Chef Justin Pardo of Market Fresh Bistro
Maui, HI

American (New), Mediterranean

December 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY

American (New), Molecular Gastronomy

May 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern
Houston, TX

American (New)

January 2011
Chef Jamie Zelko of Zelko Bistro
Houston, TX

American (New)

January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL

American (New)

January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX

American (New)

January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL

American (New)

January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL

American (New), Small Plates

January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL

American (New)

January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL

American (New)

January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL

American (New)

January 2011

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