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Displaying Results for:
2011
Restaurant
American (New)
New York, NY
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Who
Chef (4)
Sommelier (1)
Pastry Chef (1)
Mixologist (2)
Rising Star (1)
Star Chef (1)
What
Tasting (4)
Savory (4)
Pastry (1)
Mixology (2)
Cuisine
Molecular Gastronomy (1)
Southern (1)
photo galleries
2011, Restaurant, American (New), New York, NY
Chef John Mooney of Bell Book & Candle
New York, NY
American (New)
September 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of Peels
New York, NY
American (New), Southern
March 2011
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