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Displaying Results for:
2011
Restaurant
Chef
American (New)
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Atlanta, GA (3)
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Brooklyn, NY (1)
Chicago, IL (12)
Honolulu, HI (1)
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Atlanta, GA (3)
Austin (1)
Brooklyn, NY (1)
Chicago, IL (12)
Honolulu, HI (1)
Houston, TX (9)
Los Angeles, CA (2)
Maui, HI (1)
New York, NY (4)
Portland, OR (6)
Seattle, WA (3)
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Cuisine
Eclectic/Global (1)
French (New) (1)
Mediterranean (2)
Molecular Gastronomy (1)
Seafood (1)
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Eclectic/Global (1)
French (New) (1)
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Molecular Gastronomy (1)
Seafood (1)
Small Plates (3)
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Southwestern (1)
Spanish (1)
photo galleries
2011, Restaurant, Chef, American (New)
Chef Michael Voltaggio of Ink.
Los Angeles, CA
American (New)
December 2011
Chef David Lefevre at M.B. Post
Manhattan Beach, CA
American (New)
December 2011
Chef Mark Noguchi of He’eia Pier General Store & Deli
Honolulu, HI
American (New)
December 2011
Chef Justin Pardo of Market Fresh Bistro
Maui, HI
American (New), Mediterranean
December 2011
Chef David Bull and Sommelier June Rodil of Congress
Austin, TX
American (New)
December 2011
Chef Robert Phalen of One Eared Stag
Atlanta, GA
American (New)
October 2011
Chef Scott Serpas of Serpas True Food
Atlanta, GA
American (New)
October 2011
Chef Zeb Stevenson of Livingston Restaurant + Bar
Atlanta, GA
American (New)
October 2011
Chef Thomas Boyce of Blue Hour
Portland, OR
American (New), Mediterranean
September 2011
Chef John Mooney of Bell Book & Candle
New York, NY
American (New)
September 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef Sunny Jin of Jory at The Allison Inn & Spa
Portland, OR
American (New)
July 2011
Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent Brick
Portland, OR
American (New)
July 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Portland, OR
American (New)
June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY
American (New)
April 2011
Chef Renee Erickson of The Walrus and the Carpenter
Seattle, WA
American (New), Seafood
April 2011
Chef Shaun McCrain of Book Bindery
Seattle, WA
American (New)
April 2011
Chef Vuong Loc of June
Seattle, WA
American (New)
April 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde Common
Portland, OR
American (New), Eclectic/Global
April 2011
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