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2011, In Place, Portland, OR, American

Chef Scott Dolich of Park Kitchen
Portland, OR

American

September 2011
Chef Thomas Boyce of Blue Hour
Portland, OR

American (New), Mediterranean

September 2011
Chef Sunny Jin of Jory at The Allison Inn & Spa
Portland, OR

American (New)

July 2011
Chef Anthony Cafiero of Tabla
Portland, OR

American Contemporary

July 2011
Pastry Chef John Gayer of The Heathman Restaurant
Portland, OR

American Regional

July 2011
Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent Brick
Portland, OR

American (New)

July 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & Straw
Portland, OR

American Traditional

July 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Portland, OR

American (New)

June 2011
Chef-owner Jenn Louis and Co-owner David Welch of Lincoln
Portland, OR

American Contemporary

June 2011
Chef Mark Hosack of Gracie’s at Hotel deLuxe
Portland, OR

American Contemporary

June 2011
Chef Gregory Denton of Metrovino
Portland, OR

American Contemporary

June 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde Common
Portland, OR

American (New), Eclectic/Global

April 2011
Chef-owner Greg Perrault and Co-owner and Architect Matthew Peterson of June
Portland, OR

American (New)

April 2011
Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty
Portland, OR

American (New)

April 2011

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