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2011, Japanese, In Place, 2011, Japanese, In Place
- Chef Masaki Nakayama of Mr. RobataPhotos: Shannon SturgisNew York, NYJapanese/SushiSeptember 2011
- Chef Isao Yamada and Sommelier Seju Yang of BrushstrokePhotos: Shannon Sturgis, Antoinette BrunoNew York, NYJapaneseJuly 2011
- Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanPhotos: Antoinette BrunoNew York, NYJapanese, Tapas/Small PlatesJune 2011
- Chef Paul Qui and Pastry Chef Philip Speer of UchikoPhotos: Antoinette BrunoAustin, TXJapanese, PastryJune 2011
- Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of MatsuriPhotos: Shannon SturgisNew York, NYJapaneseApril 2011
- Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata RobataPhotos: Will BluntHouston, TXJapaneseJanuary 2011
- Chef Jason Hauck and Mixologist James Watkins of Soma SushiPhotos: Will BluntHouston, TXJapanese/SushiJanuary 2011
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