Photo galleries
2011, Italian, 2011, Italian
Chef David Anderson and Chef de Cuisine Daniel Mondok of GenoaPortland, ORItalian NorthernApril 2011
Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria MoriniNew York, NYItalian NorthernMarch 2011
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonHouston, TXItalianJanuary 2011
Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyNew York, NYItalianJanuary 2011
Chef Renato de Pirro of Ristorante Cavour at the Hotel GranducaHouston, TXItalian NorthernJanuary 2011
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