Photo galleries
2011, Italian, 2011, Italian
Co-Chefs Lucais Syme and Adam Pegg of La QuerciaPhotos: Antoinette BrunoVancouver, CanadaItalianApril 2011
Chef David Anderson and Chef de Cuisine Daniel Mondok of GenoaPhotos: Antoinette BrunoPortland, ORItalian NorthernApril 2011
Chef Andy Arndt of Aquariva at Avalon Hotel & SpaPhotos: Antoinette BrunoPortland, ORItalianApril 2011
Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria MoriniPhotos: Antoinette BrunoNew York, NYItalian NorthernMarch 2011
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonPhotos: Will BluntHouston, TXItalianJanuary 2011
Chef Justin Bayse and Sommelier Nathan Smith of Stella SolaPhotos: Will BluntHouston, TXItalian, SouthernJanuary 2011
Chef Matteo Boglione and Mixologist Christina Bini of Il MattoPhotos: Shannon SturgisNew York, NYItalianJanuary 2011
Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyPhotos: Shannon SturgisNew York, NYItalianJanuary 2011
Chef Renato de Pirro of Ristorante Cavour at the Hotel GranducaPhotos: Will BluntHouston, TXItalian NorthernJanuary 2011
Executive Chef Sarah Grueneberg of SpiaggiaPhotos: Antoinette BrunoChicago, ILItalianJanuary 2011
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