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2011, Italian

Co-Chefs Lucais Syme and Adam Pegg of La Quercia
Vancouver, Canada

Italian

April 2011
Chef Chris Jaeckle of Ai Fiori
New York, NY

Italian

April 2011
Chef Andy Arndt of Aquariva at Avalon Hotel & Spa
Portland, OR

Italian

April 2011
Chef Cathy Whims of Nostrana
Portland, OR

Italian

April 2011
Chef David Anderson and Chef de Cuisine Daniel Mondok of Genoa
Portland, OR

Italian Northern

April 2011
Chef Antonio Bettencourt of 62 Restaurant – Salem, MA

Italian

March 2011
Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria Morini
New York, NY

Italian Northern

March 2011
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston
Houston, TX

Italian

January 2011
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto
New York, NY

Italian

January 2011
Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy
New York, NY

Italian

January 2011
Chef Renato de Pirro of Ristorante Cavour at the Hotel Granduca
Houston, TX

Italian Northern

January 2011
Executive Chef Sarah Grueneberg of Spiaggia
Chicago, IL

Italian

January 2011

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