Photo galleries
2011, American, Restaurant, Pastry Chef, 2011, American, Restaurant, Pastry Chef
Chefs Slade Rushing and Allison Vines-Rushing of MiLaPhotos: Will BluntNew Orleans, LAAmericanOctober 2011
Pastry Chef John Gayer of The Heathman RestaurantPhotos: Antoinette BrunoPortland, ORAmerican RegionalJuly 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & StrawPhotos: Antoinette BrunoPortland, ORAmerican TraditionalJuly 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwinePhotos: Antoinette BrunoAustin, TXAmerican RegionalJune 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EaglePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondPhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAPhotos: Antoinette BrunoChicago, ILAmerican (New), Small PlatesJanuary 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Pastry Chef Hillary Blanchard of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
Pastry Chef Rochelle DuBridge of ViePhotos: Antoinette BrunoChicago, ILAmerican (New)January 2011
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