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2011, American, Restaurant, Pastry Chef

Chefs Slade Rushing and Allison Vines-Rushing of MiLa
New Orleans, LA

American

October 2011
Pastry Chef John Gayer of The Heathman Restaurant
Portland, OR

American Regional

July 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & Straw
Portland, OR

American Traditional

July 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine
Austin, TX

American Regional

June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY

American (New), Molecular Gastronomy

May 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL

American (New)

January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX

American (New)

January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL

American (New)

January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL

American (New), Small Plates

January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL

American (New)

January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL

American (New)

January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL

American (New)

January 2011

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Escazú Artisan Chocolates

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Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC