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2011
American
Restaurant
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Chef (76)
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Atlanta, GA (9)
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What
Tasting (85)
Savory (76)
Pastry (22)
Mixology (10)
Cuisine
American (New) (48)
American Contemporary (6)
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Burgers (1)
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American (New) (48)
American Contemporary (6)
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Burgers (1)
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photo galleries
2011, American, Restaurant
Chef Michael Voltaggio of Ink.
Los Angeles, CA
American (New)
December 2011
Chef David Lefevre at M.B. Post
Manhattan Beach, CA
American (New)
December 2011
Chef Joshua Ketner of Hilo Bay Cafe, Kava & Tea
Hilo, HI
American
December 2011
Chef Mark Noguchi of He’eia Pier General Store & Deli
Honolulu, HI
American (New)
December 2011
Chef Justin Pardo of Market Fresh Bistro
Maui, HI
American (New), Mediterranean
December 2011
Chef Michael Sohocki of Restaurant Gwendolyn
San Antonio, TX
American
December 2011
Chef Quealy Watson of The Monterey
San Antonio, TX
American
December 2011
Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of Contigo
Austin, TX
American, Cocktails
December 2011
Chef David Bull and Sommelier June Rodil of Congress
Austin, TX
American (New)
December 2011
Chef Tyler Johnson of Bacon
Austin, TX
American
December 2011
Chef Mark Paul of Wink
Austin, TX
American
December 2011
Chef Patrick Newman of Intercontinental Hotel
Austin, TX
American
December 2011
Chef Sonya Coté of East Side Show Room
Austin, TX
American
December 2011
Chef Michael Leviton of Area Four
Boston, MA
American
November 2011
Chef Brian Reyelt of Citizen Public House and Oyster Bar
Boston, MA
American
November 2011
Chef Jason Bond of Bondir
Boston, MA
American
November 2011
Chef Robert Daugherty of Zephyr on the Charles at Hyatt Regency
Cambridge, MA
American
November 2011
Chef Alon Shaya of Domenica
New Orleans, LA
American
October 2011
Chefs Slade Rushing and Allison Vines-Rushing of MiLa
New Orleans, LA
American
October 2011
Chef Shaun Doty of Yeah! Burger
Atlanta, GA
American, Burgers
October 2011
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