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photo galleries

2011, New York, NY, 2011, New York, NY

Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of Peels
New York, NY

American (New), Southern

March 2011
Chef Hemant Mathur of Tulsi
New York, NY

Indian

March 2011
Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria Morini
New York, NY

Italian Northern

March 2011
Chef Jesse Schenker of Recette
New York, NY

American (New)

March 2011
Chef Ty Bellingham of Kittichai
New York, NY

Thai

February 2011
James Beard Dinner with Chicago Chef Dirk Flanigan of The Gage and Henri – New York, NY

American (New)

February 2011
Chef and Co-owner April Bloomfield and Chef de Cuisine Josh Even of The John Dory Oyster Bar
New York, NY

Seafood

February 2011
Blood Bath: Blood Dishes

February 2011
Mixologist and Co-owner Johnny Santiago of Jo's
New York, NY

Cocktails

January 2011
Executive Chef Takayuki Shirasaka of Mai Cuisine
New York, NY

Sushi

January 2011
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto
New York, NY

Italian

January 2011
Chef-owner Nikki Cascone and Owner Brad Grossman of Octavia's Porch
New York, NY

Jewish

January 2011
Luncheon by Master Chef Paolo Monti of Gaia Restaurant –- Hong Kong, China at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy
New York, NY

January 2011
Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy
New York, NY

Italian

January 2011

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